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i am enthusiastic and reliable Pastry Chef with 7+ years of rich experience and skills gained from the No-1 Cruise Line in the world and i hold my past experience in Kayu Arum Resort and Spa in Indonesia .
I hold a culinary of food production from Magelang,Hotel Management, Nutrition and did my training in reputed 5-star brands hotel and resort in Indonesia .
Taj Dubai - Dubai, United Arab EmiratesF&B kitchenDecember 2017 - Now · 1 year and 2 months
Celebrity Cruises - Miami, FL, United StatesF&B kitchenSeptember 2014 - September 2017 · 3 years and 1 month
Kayu Arum Resort and Spa - Salatiga, IndonesiaBakery/PastryFebruary 2010 - February 2012 · 2 years and 1 month
JavaneseNative or fluent100%
IndonesianNative or fluent100%