Prisca Rocchini

Prisca Rocchini

Bartender at Hard Rock Cafe Barcelona
Lives in Barcelona, Spain
over 6 months ago

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Personable and multilingual bartender seeks a fresh challenge wherein I can develop both professionally and personally, drawing on my substantial profesional experience in ensuring costumer satisfaction.

Experience

  • Bartender

    Hard Rock Cafe Barcelona - Barcelona, Spain

    F&B service
    June 2012 - Now

  • Bar Supervisor

    Hard Rock Cafe Hamburg - Hamburg, Germany

    F&B service
    January 2012 - June 2012

  • Maitre d´

    Hotel Omm - Barcelona, Spain

    F&B service
    September 2007 - June 2011

  • Bartender

    Hard Rock Cafe Barcelona - Barcelona, Spain

    F&B service
    March 2004 - September 2006

  • Bartender

    Hard Rock Cafe Lisbon - Lisbon, Portugal

    F&B service
    June 2003 - March 2004

  • Bartender

    Hard Rock Cafe Rome - Rome, Italy

    F&B service
    July 2002 - June 2003

  • Bartender

    Friends Music Cafe - Rome, Italy

    F&B service
    June 2001 - June 2002

  • Bartender

    Friends Art Cafe - Rome, Italy

    F&B service
    June 2000 - June 2001

  • Bartender

    Double Tree Hotel - Lima District, Peru

    F&B service
    May 1998 - May 2000

  • waitress

    indiana Universtity Dining Area - Bloomington, MN, United States

    F&B service
    January 1997 - April 1997

Education

  • Bartender

    Association of Italian Bartenders - Rome, Italy

    September 2001 - December 2001

    Successfully completed comprehensive course in mixology to be a certified bartender

  • Certificate in Tourism and Hotel Management

    Institute San Martin del Peru - Lima District, Peru

    September 1998 - November 1999

  • Intensive English Program

    Indiana University - Bloomington, IN, United States

    January 1997 - May 1997

    Obtained an exceptional mark of 58/60 in the TOEFL English Test

  • Diploma of Art

    Alessandro Caravillani Secondary School - Rome, Italy

    August 1989 - August 1994

Languages

  • Italian
    Native or fluent
    100%
  • Spanish
    Native or fluent
    100%
  • English
    Full professional
    80%
  • German
    Professional working
    60%
  • Portuguese
    Limited working
    40%

Skills

  • Expert in Mixology,
  • Fast at Service
  • Good at Costumer Service
  • Organized at work
  • Teamwork
  • Years of Experience
Following
Hosco
Geneva, Switzerland
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