Priscila Renaux Tomaselli

Priscila Renaux Tomaselli

Chef de partie in pastry at Assa
Lives in Reading, United Kingdom

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Experience

3 years and 1 month

  • Chef de partie in pastry

    Assa - Blois, France

    Pastry
    July 2018 - August 2019 · 1 year and 2 months

  • Pastry Chef de Partie

    ASSA - Blois, France

    Pastry
    July 2018 - August 2019 · 1 year and 2 months

  • Kitchen Commis

    The Torridon Resort - Annat, United Kingdom

    F&B kitchen
    May 2017 - May 2018 · 1 year and 1 month

  • Commis chef

    The Torridon Resort - Annat, United Kingdom

    F&B kitchen
    May 2017 - May 2018 · 1 year and 1 month

  • Culinary Internship

    Relais Louis XIII - Paris, France

    F&B kitchen
    January 2017 - March 2017 · 3 months

  • Stage en cuisine

    Restaurant Sola - Paris, France

    F&B kitchen
    December 2016 - January 2017 · 2 months

  • Kitchen Intern

    Rita Maria Lagosteria - Florianópolis, Brazil

    F&B kitchen
    June 2016 - November 2016 · 6 months

Education

Languages

3 languages

  • English

    Professional working

  • French

    Professional working

  • Portuguese

    Professional working

Personal information

Nationalities

  • Italian

  • Brazilian

Date of birth

April 18th 1997

Following
Le Cordon Bleu Paris Dorset Management s.r.o. Hotel Le Barn
Hotel Le Barn
Bonnelles, France
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