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Experience
3 years and 1 month
-
Chef de partie in pastry
Assa - Blois, France
PastryJuly 2018 - August 2019 · 1 year and 2 months -
Pastry Chef de Partie
ASSA - Blois, France
PastryJuly 2018 - August 2019 · 1 year and 2 months -
Kitchen Commis
The Torridon Resort - Annat, United Kingdom
F&B kitchenMay 2017 - May 2018 · 1 year and 1 month -
Commis chef
The Torridon Resort - Annat, United Kingdom
F&B kitchenMay 2017 - May 2018 · 1 year and 1 month -
Culinary Internship
Relais Louis XIII - Paris, France
F&B kitchenJanuary 2017 - March 2017 · 3 months -
Stage en cuisine
Restaurant Sola - Paris, France
F&B kitchenDecember 2016 - January 2017 · 2 months -
Kitchen Intern
Rita Maria Lagosteria - Florianópolis, Brazil
F&B kitchenJune 2016 - November 2016 · 6 months
Education
-
-
High school
Lake Champlain Waldorf High School - Charlotte, VT, United States
September 2014 - June 2015
Languages
3 languages
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English
Professional working
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French
Professional working
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Portuguese
Professional working
Personal information
Nationalities
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Italian
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Brazilian
Date of birth
April 18th 1997
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