Pushkar Karandikar

Pushkar Karandikar

Sous Chef at Hyatt Hotels Corporation
Lives in Hyderabad, India
over 6 months ago

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Passionate chef loves to great new things keeping in mid that not to mess with classic dishes


  • Sous Chef

    Hyatt Hotels Corporation - Hyderabad, India

    F&B kitchen
    September 2017 - Now

  • Chef de partie

    Park Hyatt Dubai - Dubai, United Arab Emirates

    F&B kitchen
    November 2012 - January 2017

    Cdp in French fine dining restaurent


  • Bsc in hospitality management

    University of Mumbai - Mumbai, India

    June 2007 - June 2010


  • English
    Full professional


  • Chef
  • Costing
  • F & B Cost control
  • Garde Manger
  • Hot Cooking
  • Managing
  • Menu design
  • Menu Deveopment
  • Menu planing


  • Spa cuisine

Praveen Machamalla
commi chef at manasarover the fern
Gladys Mosweu
Student from AHA - American Hospitality Academy
Rajan Palaria
Chef de party at Raffles Hotels
Sofitel Dubai The Palm Resort & Spa
Dubai, United Arab Emirates
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