Quentin Lindt

Quentin Lindt

Shift Leader at Mövenpick Hotel Lausanne
Lives in Gland, Switzerland
over 6 months ago

Join Hosco and view Quentin's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Holder of a degree in economic and passionate about the Food & Beverage industry, I am now graduated from the Hotel Management School of Geneva.

After more than 3 years of working experience from assistant buyer at Nespresso to placement in kitchen,service and front office in four and five stars hotels.

Willing to work and learn, I'm deeply convinced that team work is key in order to reach success in Hospitality management. I'm looking for an challenging experience, especially in South-East Asia to assist in leading a fine dining restaurant.


  • Shift Leader

    Mövenpick Hotel Lausanne - Lausanne, Switzerland

    Front Office reception
    October 2018 - Now · 3 months

  • Back Office Administration trainee

    Mövenpick Hotel Lausanne - Lausanne, Switzerland

    Front Office reception
    July 2018 - October 2018 · 4 months

  • Front Office Trainee

    Mövenpick Hotel Lausanne - Lausanne, Switzerland

    Front Office reception
    April 2017 - October 2017 · 7 months

    - Check-in/Check-out - Concierge Office - Follow up business corespondence in French/English/German - Organizing special arrivals VIP/Group & internal communication within all departments - Night auditor

  • Kitchen Trainee

    Beau-Rivage Palace Lausanne - Lausanne, Switzerland

    F&B kitchen
    April 2016 - October 2016 · 7 months

    Kitchen placement/butchery/fish mongery -Implementation of room service presentation and banquet -Outside catering (installation of dressage style banquet and plate service on the paddle steamer "La Suisse")

  • F&B Trainee

    Hotel Caravelle - Ho Chi Minh City, Vietnam

    F&B kitchen
    January 2015 - September 2015 · 9 months

    Five months kitchen placement : - Entremetier stock management. - Preparation and production for gastronomic restaurant/room service/banquet. - Outside catering for VIP events (wine dinner) Three months Service placement : - Client hosting. - Taking orders. - Table service. - Supervise buffet set-up. - Train empoyees on product knowledge.

  • Housekeeper/Porter

    Grand hotel des bains - Yverdon-les-Bains, Switzerland

    September 2014 - October 2014 · 2 months

    Training for two months in order to join Hotel Mangement School of Geneva.

  • Purchasing Trainee

    Nestlé Nespresso - Lausanne, Switzerland

    July 2013 - September 2014 · 1 year and 3 months

    Assistant buyer for packaging / logistic/accessories : -Supplier performance review. -Contract creation and management on SAP and Nessoft. -Analysis of supplier proposals and tender recommendations.



  • French
    Native or fluent
  • English
    Full professional
  • German
    Limited working
  • Italian
Nina Bedin
Stagiaire réceptionniste chez Relais & Châteaux - Chalet d'Adrien
Réceptionniste tournant chez Hotel Kipling Manotel
Lia Maria Gargantini
Responsable Administration et Accueil en Ressources Humaines chez Lausanne Palace
View 10 connections
Fairmont Mont-Tremblant
Mont-Tremblant, Canada
Other members
Clara Weissenberger
La Tour-de-Peilz, Switzerland
Virgile Briffaz
Genève, Suisse
Pablo Jaggi
Martigny, Suisse
Caroline Picard
Biel/Bienne, Switzerland
View 75435 members