Quentin Mathieu

Quentin Mathieu

BARTENDER at BAR LE PALLADIO
Lives in Avignon, France

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About me

I graduated my Masters in International Hospitality Management delivered by the University of Birmingham in January 2020. I have good proven work experience in most of hotel and restaurant jobs and want to expand it.

Experience

1 year and 4 months

  • BARTENDER

    BAR LE PALLADIO - Les Angles, France

    Bar
    June 2019 - September 2019 · 4 months

    • Served guests maintaining excellent standards of customer service during busy periods. • Coordinated bar team. • Took care of foreign guests. • Assured inventory turnover.

  • Front desk intern

    Hotel Mercure Pont d'Avignon - Avignon, France

    Reception
    December 2018 - January 2019 · 2 months

    • Shadowing in the sales department and general management. • Verified that bedrooms were conform to quality standards. • Provided relevant information about local touristic attractions and hotel facilities. • Checked guests in and out.

  • Chef de rang

    Hotel La Mirande - Avignon, France

    F&B service
    June 2018 - September 2018 · 4 months

    • Handled a 20-guest section according to a one Michelin star standard. • I improved my knowledge of local gastronomy & wines. • I was managing an assistant waiter that was supporting me during busy periods, and I assured that every guest received the expected level of service .

  • Restaurant Manager trainee

    Dining Concepts - Hong Kong

    F&B Management
    May 2017 - August 2017 · 4 months

    • I learnt how to work in a multicultural environment. • Coordinated bar & floor team during private events. • I practiced bartending basics (cocktails & coffee makings)

  • Front desk intern

    Les villages clubs du soleil - Les Menuires, Saint-Martin-de-Belleville, France

    Reception
    February 2017 - March 2017 · 2 months

    • This internship aimed to aimed to make me familiar with the way to behave as a hotel staff member. I learnt how to behave when facing customers. • Managers taught me the front desk officer basics skills. • Fire prevention training program.

Education

  • MSC INTERNATIONAL HOSPITALITY MANAGEMENT

    University of Birmingham - Hospitality and Tourism Management - Birmingham, United Kingdom

    September 2018 - January 2020

  • BACHELOR OF SCIENCE IN HOSPITALITY ADMINISTRATION

    Ecole Hôtelière d' Avignon - Avignon, France

    September 2016 - July 2018

Languages

3 languages

  • English

    Native or fluent

  • French

    Native or fluent

  • Spanish

    Professional working

Personal information

Nationalities

  • French

Work Permits

  • European Union

Date of birth

January 08th 1998

Driving License

Yes

Skills

4 skills

  • Bartender
  • Front desk experience
  • Operations Management
  • Restaurant Operation
Following
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