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About me
I graduated my Masters in International Hospitality Management delivered by the University of Birmingham in January 2020. I have good proven work experience in most of hotel and restaurant jobs and want to expand it.
Experience
1 year and 4 months
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BARTENDER
BAR LE PALLADIO - Les Angles, France
BarJune 2019 - September 2019 · 4 months• Served guests maintaining excellent standards of customer service during busy periods. • Coordinated bar team. • Took care of foreign guests. • Assured inventory turnover.
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Front desk intern
Hotel Mercure Pont d'Avignon - Avignon, France
ReceptionDecember 2018 - January 2019 · 2 months• Shadowing in the sales department and general management. • Verified that bedrooms were conform to quality standards. • Provided relevant information about local touristic attractions and hotel facilities. • Checked guests in and out.
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Chef de rang
Hotel La Mirande - Avignon, France
F&B serviceJune 2018 - September 2018 · 4 months• Handled a 20-guest section according to a one Michelin star standard. • I improved my knowledge of local gastronomy & wines. • I was managing an assistant waiter that was supporting me during busy periods, and I assured that every guest received the expected level of service .
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Restaurant Manager trainee
Dining Concepts - Hong Kong
F&B ManagementMay 2017 - August 2017 · 4 months• I learnt how to work in a multicultural environment. • Coordinated bar & floor team during private events. • I practiced bartending basics (cocktails & coffee makings)
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Front desk intern
Les villages clubs du soleil - Les Menuires, Saint-Martin-de-Belleville, France
ReceptionFebruary 2017 - March 2017 · 2 months• This internship aimed to aimed to make me familiar with the way to behave as a hotel staff member. I learnt how to behave when facing customers. • Managers taught me the front desk officer basics skills. • Fire prevention training program.
Education
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MSC INTERNATIONAL HOSPITALITY MANAGEMENT
University of Birmingham - Hospitality and Tourism Management - Birmingham, United Kingdom
September 2018 - January 2020 -
BACHELOR OF SCIENCE IN HOSPITALITY ADMINISTRATION
Ecole Hôtelière d' Avignon - Avignon, France
September 2016 - July 2018
Languages
3 languages
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English
Native or fluent
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French
Native or fluent
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Spanish
Professional working
Personal information
Nationalities
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French
Work Permits
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European Union
Date of birth
January 08th 1998
Driving License
Yes
Skills
4 skills
- Bartender
- Front desk experience
- Operations Management
- Restaurant Operation
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