Join Hosco and view Quentin's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Passionate about hospitality, I am rigorous, autonomous, reliable and above all generous in my work. Having a lot of empathy, I like to work in a multicultural team and energizing a group. keen to pursue a career as prestigious F&B management.
Marinca - Propriano, FranceF&B serviceJuly 2018 - Now · 5 months
Sommelier in a gastronomique restaurant with a MOF as chef cooker
Chef de rang
The palace - Sliema, MaltaF&B serviceJune 2016 - August 2016 · 3 months
Chef de rang Banquet, and in the gastronomique restaurant
LH Luxury Hotelschool Paris - Paris, FranceSeptember 2017 - Now
Saint Gilles Fontiville - Veigné, FranceSeptember 2015 - June 2017
Baccalaureat sciences and technology Hôtel Catering
FrenchNative or fluent100%
- Accuracy and precision
- Excellent guest relation
- F&B management
- Good communicator
- Good organisation