Quentin Minier

Quentin Minier

Sommelier at Marinca
Lives in Paris, France
over 6 months ago

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Passionate about hospitality, I am rigorous, autonomous, reliable and above all generous in my work. Having a lot of empathy, I like to work in a multicultural team and energizing a group. keen to pursue a career as prestigious F&B management.

Experience

  • Sommelier

    Marinca - Propriano, France

    F&B service
    July 2018 - Now · 5 months

    Sommelier in a gastronomique restaurant with a MOF as chef cooker

  • Chef de rang

    The palace - Sliema, Malta

    F&B service
    June 2016 - August 2016 · 3 months

    Chef de rang Banquet, and in the gastronomique restaurant

Education

  • Bachelor

    LH Luxury Hotelschool Paris - Paris, France

    September 2017 - Now

  • Baccalaureat

    Saint Gilles Fontiville - Veigné, France

    September 2015 - June 2017

    Baccalaureat sciences and technology Hôtel Catering

Languages

  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Professional working
    60%

Skills

  • Accuracy and precision
  • Autonomy
  • Excellent guest relation
  • F&B management
  • Good communicator
  • Good organisation
  • Motivated
  • Multitask
  • Ponctual
  • sustainable
  • Teamleader
  • Teamwork
Following
Hôtel Lutetia
Paris, France
Hyatt Regency Amsterdam
Amsterdam, Netherlands
Les Bains de Lavey
Lavey-Morcles, Switzerland
Other members
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