Rémi Cayla

Rémi Cayla

Maître d'hôtel at Beau-Rivage Palace Lausanne
Lives in Lausanne, Switzerland
over 6 months ago

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Experience

  • Maître d'hôtel

    Beau-Rivage Palace Lausanne - Lausanne, Switzerland

    F&B service
    July 2017 - Now

    Beau-Rivage Palace is a historical luxury 5 stars hotel on the shores of Lake Leman in Lausanne with 169 rooms, 5 restaurants, 3 bars and a SPA. F&B ANALYS : Supervising team in Luxury Brasserie (15 employees and 4.2 million CHF Food and Beverage operation), leading pre-shift briefing, controlling daily reservations and checking customer's special requests, ensuring good communication between front and back of the house, dealing with guests complains, following wines and spirits inventory, involved in Hotel and Outlets forecast weekly meetings.

  • Outlets Supervisor

    The Roosevelt Hotel - New Orleans, LA, United States

    Management
    March 2016 - April 2017

    A Waldorf Astoria Collection Hotel & Spa, iconic property with 504 rooms, Emporium Shop, 60,000 square foot of meeting space. Engaging leadership roles position across all Food & Beverage revenue generating outlets including 24x7 In-Room Dining, 3 Meal Restaurant, Coffee Shop, Beverage Lounge, Rooftop Pool Bar & Grill and Banquets operations (65+ employees and $22 million Food and Beverage operation). F&B ANALYS : Develop revenue in the outlets (+164% on Pool ancillary +66k Pool Bar & Grill total revenue), involved in payroll process, employees scheduling, F&B daily log sales report, Labor meeting and Forecast projection, Sequence of Service employee trainer.

  • Food and Beverage

    The Star Gold Coas - Surfers Paradise, Australia

    F&B service
    November 2014 - April 2015

    Jupiters 5 Star Hotel & Casino with 596 rooms, 7 restaurants, 70 table games and over 1600 Slot machines Polyvalent attendant, Food & Beverage departments: Host, Cashier, Barista, Bartender at Cucina Vivo (Traditional Italian Restaurant) and Kyomi (Japanese fine dining and cocktail lounge), Banquets and Events attendant. F&B ANALYS: Part of grand opening of 2 new Bar and Restaurant awarded the next 4 months, skills Improvement in various food and beverage position.

  • Chef Barman

    B Signature Hotels & Resorts - Paris, France

    F&B service
    December 2013 - September 2014

    A 5 Star Design Hotel near Champs Elysée and Avenue George V with Gastronomic Restaurant, Terrace, Bar and Seminar Room. In charge for Hotel Bar & Terrace, assisting Maître d’ Hotel and Room Service Supervisor (15+ employees). F&B ANALYS: Develop revenue in outlets (+19% F&B Bar sales), Seasonal cocktails menu creation and Bar Appetizers selection, Cocktail and Liquor upsell at the restaurant, F&B daily log sales report.

  • Food and Beverage

    Le Méridien Beach Plaza - Monaco-Ville, Monaco

    F&B service
    March 2013 - September 2013

  • Premier de Bar

    Relais & Châteaux - Martinique

    F&B service
    May 2012 - October 2013

    Posh villas with suites in a high-end oceanfront property featuring a Pool, Gastronomic Dining, Beach Brasserie, Lounge & Cigar Bar, Tennis and a Spa. In charge for the Lounge & Cigar Bar, Beach Brasserie Bar, Pool & Beach snacks and Beverages Service. Supervising small team (5+ employees). F&B ANALYS: Improve revenue in Bar, Snacks and Cigars sales, going above projected Forecast. Bar and Service employee trainer, Cocktail menu creation, Special Bar Events organization. organization supporting Maître d’ hotel.

  • Bartender

    Radisson Blu Stanste - London, United Kingdom

    F&B service
    May 2010 - June 2011

  • Bartender

    Hilton Strasbourg - Strasbourg, France

    F&B service
    March 2009 - May 2010

  • Bartender

    Hilton Cannes - Cannes, France

    F&B service
    December 2007 - October 2008

  • Bartender

    Les Grandes Etapes Francaise - Paris, France

    F&B service
    June 2007 - October 2007

Languages

  • French
    Native or fluent
    100%
  • English
    Native or fluent
    100%
Following
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