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Hi there! My name is Rachel Galvin and I am currently a third year culinary arts student at Technological University Dublin in Cathal Brugha Street. I am looking to go for an internship as part of this course for at least 9 weeks during the summer of 2020.
2 years and 5 months
Demi chef de partie
The Westin Hotel Dublin - Dublin, IrelandF&B kitchenSeptember 2019 - Now · 5 months
I currently work as a Demi Chef de Partie in the five star Westin Hotel Dublin.
The Doyle Collection - Dublin, IrelandF&B kitchenJune 2018 - September 2019 · 1 year and 4 months
I work at Balfes Brassiere as a commis chef for over a year. Balfes is part of The Westbury Hotel based just off of Grafton Street in Dublin. I worked every section in this kitchen including: grill, fish, starters, pass, pastry, and breakfast.
Dunboyne Castle Hotel And Spa - Dunboyne, IrelandF&B kitchenSeptember 2017 - June 2018 · 10 months
I worked in this kitchen on the bar section and on functions on occasions. I also helped out on pastry when I was needed.
Native or fluent