Rachel Galvin

Rachel Galvin

Demi chef de partie at The Westin Hotel Dublin
Lives in Dublin, Ireland

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About me

Hi there! My name is Rachel Galvin and I am currently a third year culinary arts student at Technological University Dublin in Cathal Brugha Street. I am looking to go for an internship as part of this course for at least 9 weeks during the summer of 2020.

Experience

2 years and 5 months

  • Demi chef de partie

    The Westin Hotel Dublin - Dublin, Ireland

    F&B kitchen
    September 2019 - Now · 5 months

    I currently work as a Demi Chef de Partie in the five star Westin Hotel Dublin.

  • Commis Chef

    The Doyle Collection - Dublin, Ireland

    F&B kitchen
    June 2018 - September 2019 · 1 year and 4 months

    I work at Balfes Brassiere as a commis chef for over a year. Balfes is part of The Westbury Hotel based just off of Grafton Street in Dublin. I worked every section in this kitchen including: grill, fish, starters, pass, pastry, and breakfast.

  • Commis Chef

    Dunboyne Castle Hotel And Spa - Dunboyne, Ireland

    F&B kitchen
    September 2017 - June 2018 · 10 months

    I worked in this kitchen on the bar section and on functions on occasions. I also helped out on pastry when I was needed.

Education

Currently studying

Languages

2 languages

  • English

    Native or fluent

  • Spanish

    Limited working

Personal information

Nationalities

  • Irish

Skills

1 skill

  • HACCP
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