Raeesa Mohamed

Raeesa Mohamed

Commis 2 at The Ritz-Carlton Dubai
Lives in Dubai, United Arab Emirates
over 6 months ago

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I am currently a Commis 2 Pastry Chef at the Ritz-Carlton Dubai. My ambition is to one become an Executive Pastry Chef and my passion and dedication shall put me on the path thereto. I aim to be one of the best in my Industry and my passion for pastry and teamwork is evident in everything I do. I am a hard worker and rise up to any challenge presented in the kitchen. I hope to leave an indelible mark wherever I shall work.


  • Commis 2

    The Ritz-Carlton Dubai - Dubai, United Arab Emirates

    September 2017 - Now · 1 year and 4 months

    As a commis 2 in a small kitchen I work in all different areas of the kitchen, including foreseeing and producing desserts for 8 different outlets all in a 9 hour shift.

  • Pastry Chef

    Avonmore SuperSpar - Durban, South Africa

    December 2016 - January 2017 · 2 months

  • Trainee Chef

    The Palace Hotel and Resort - Durban, South Africa

    F&B kitchen
    October 2016 - December 2016 · 3 months

  • Trainee Chef

    Southern Sun Elangeni and Maharani Hotel - Durban, South Africa

    F&B kitchen
    May 2016 - July 2016 · 3 months

  • Trainee Food and Beverage Manager

    Belaire Suites - Durban, South Africa

    F&B service
    October 2015 - December 2015 · 3 months

  • Trainee Chef

    Suncoast Hotel and Towers - Durban, South Africa

    F&B kitchen
    May 2015 - July 2015 · 3 months


  • National Diploma in Professional Cookery and Kitchen Management

    The International Hotel School - Cape Town City Centre, Cape Town, South Africa

    January 2015 - March 2018


  • English
    Native or fluent
  • Urdu
    Limited working
  • Arabic
    Limited working


  • Micros
  • Microsoft Office
  • Pastry skill
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