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I am currently a Commis 2 Pastry Chef at the Ritz-Carlton Dubai. My ambition is to one become an Executive Pastry Chef and my passion and dedication shall put me on the path thereto. I aim to be one of the best in my Industry and my passion for pastry and teamwork is evident in everything I do. I am a hard worker and rise up to any challenge presented in the kitchen. I hope to leave an indelible mark wherever I shall work.
The Ritz-Carlton Dubai - Dubai, United Arab EmiratesBakery/PastrySeptember 2017 - Now · 1 year and 4 months
As a commis 2 in a small kitchen I work in all different areas of the kitchen, including foreseeing and producing desserts for 8 different outlets all in a 9 hour shift.
Avonmore SuperSpar - Durban, South AfricaBakery/PastryDecember 2016 - January 2017 · 2 months
The Palace Hotel and Resort - Durban, South AfricaF&B kitchenOctober 2016 - December 2016 · 3 months
Southern Sun Elangeni and Maharani Hotel - Durban, South AfricaF&B kitchenMay 2016 - July 2016 · 3 months
Trainee Food and Beverage Manager
Belaire Suites - Durban, South AfricaF&B serviceOctober 2015 - December 2015 · 3 months
Suncoast Hotel and Towers - Durban, South AfricaF&B kitchenMay 2015 - July 2015 · 3 months
National Diploma in Professional Cookery and Kitchen Management
The International Hotel School - Cape Town City Centre, Cape Town, South AfricaJanuary 2015 - March 2018
EnglishNative or fluent100%
- Microsoft Office
- Pastry skill