Rafael Kopcsan

Rafael Kopcsan

Student from Lycée Jean Drouant
Lives in Paris, France
over 6 months ago

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L’Hôtellerie/restauration est l’environnement parfait pour moi car je suis quelqu’un de dynamique et habitué à travailler de longues journées. Également curieux, j’apprends de nouvelles compétences avec plaisir et rapidité. Je suis à l’aise lors de situations stressantes et reste alors efficace et attentif. Beaucoup de travail mène à un poste intéressant. Ma contribution est un environnement de travail positif, organisé et accueillant. Je parle couramment le suédois, le français et l'anglais.

Experience

  • F&B Intern

    Belle Haven Club - Greenwich, CT, United States

    F&B service
    April 2018 - September 2018 · 6 months

    Club member service, Events (weddings, gala, private dinners), Bartending

  • F&B Server

    Dear Jervois - Auckland, New Zealand

    F&B service
    April 2017 - July 2017 · 4 months

    Table service, Coffee beverages preparation, Opening/Closing the café

  • F&B Server

    Radisson Blu Arlandia - Stockholm, Sweden

    F&B service
    December 2016 - February 2017 · 3 months

    Part time waiter - Banquet service, Breakfast service, Room service - International clientele.

  • Food Runner

    Operakallaren Events AB - Solna, Sweden

    Events
    September 2015 - July 2016 · 11 months

    Occasional work during events - In charge of the buffet - Clearing tables

Education

  • BTEC Hotel and Catering Management

    Lycée Jean Drouant - Paris, France

    September 2017 - Now

    Learning marketing, restaurant management, hotel management, cooking.

Languages

  • Swedish
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • English
    Native or fluent
    100%

Skills

  • Bartending,waiter,barista
  • Club waiter
  • Microsoft PowerPoint
  • Private events
  • Social Media
Connections
Vincent Galtayries
Extra at La table du petit olivier
Charlene Ecard
School Relations Manager chez Hosco
Nicolas Tracol
Étudiant(e) de Lycée Jean Drouant
View 16 connections
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