Rahis Khan

Rahis Khan

Executive Chef at The Metropolitan Hotel & Spa
Lives in New Delhi, India
over 6 months ago

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To be an integral part of a competitive work environment, which would help me grow, both on the intellectual and personal front, thus contributing to the growth and success of the organization. Look forward to a challenging position and strive for a guest satisfaction for the good will of the company.

Experience

  • Executive Chef

    The Metropolitan Hotel & Spa - New Delhi, India

    F&B kitchen
    December 2015 - Now · 3 years and 2 months

     Menu planning for all food outlets F & B.  Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is done properly.  Approves the requisition of products and other necessary food supplies.  Ensures that high standards of sanitation, cleanliness and safety are maintained in kitchen areas.  Establishes controls to minimize food and supply waste.  Safeguards all food preparation employees by implementing training to increase their knowledge about safety, Sanitation and accident prevention principles  Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in  Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and  Monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.  Attends food and beverage staff and management meetings.  Consults with the Food & Beverage Director about food production aspects of special events being planned.  Interview, select, train, supervise, counsel and discipline all employees in the department.  Provide, develop, train, and maintain a professional work force.  Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.

Education

  • Art

    Delhi University - Delhi, India

    April 2001 - April 2004

Languages

  • Hindi
    Professional working
    60%
  • English
    Professional working
    60%

Skills

  •  HACCP & CRISTAL certified.

Other

Connections
Girish Manral
Commi 1 at Bollywood Cuisine
GAURAV MISHRA
General Manager Marketing at The Lalit Hotels
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