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I'am Rahul Kumar Sharma currently working at the Ritz Carlton Dubai International Financial Center as a Chef de Partie. I graduated with a Bachelors Degree in Hospitality Management at IHM Bhubaneswar, India.
I would like to ask if you have any culinary positions of Sous Chef Available?
Thank you very much for your time. I look forward to a favorable response.
Rahul Kumar Sharma
Chef de partie
The Ritz-Carlton, Dubai International Financial Centre - Dubai, United Arab EmiratesF&B kitchenApril 2014 - Now · 4 years and 8 months
take care of ordering and make sure the food is served according to standard recipes.
Demi chef de partie
oakwood premier - Pune, IndiaF&B kitchenDecember 2012 - November 2013 · 12 months
take care of buffet and a la carte order.
courtyard by marriott city centre - Pune, IndiaF&B kitchenApril 2011 - December 2012 · 1 year and 9 months
take care of a la carte and buffet.
the zuri - Kumarakom, IndiaF&B kitchenNovember 2009 - April 2011 · 1 year and 6 months
take care of mise en place and buffet.
bachelor in hotel management
Institute Of Hotel Management, Catering Technology & Applied Nutrition - IHMCTApril 2006 - May 2009
did my degree from ihm bhubaneswar, orissa ,india
HindiNative or fluent100%
- Good communication
- Good time management
- Managing a team
- Strong leadership