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I am a hospitality graduate with over 14 years of working experience in the business as professional pastry chef...i am always keen to take on new challenges, learn new trends and very much flexible with my work.
I am a good team leader and a team player, i wish to join in the management side of operations in the hospitality business.
I have a good management experience with people from mixed races/countries. I am a good trainer and counsellor. I am fluent in english language.
Honey foods - Indianapolis, IN, United StatesBakery/PastryMarch 2014 - Now · 4 years and 10 months
I am the owner/director/executive pastry chef at "Honey Foods" Where we have a manufacturing unit and retail shops. We make everything in bakery and patissierie from scratch and sell at our retail shop/s.
Queen Margaret University - Hospitality and Tourism Management - Musselburgh, United KingdomJune 2002 - March 2005
EnglishNative or fluent100%
- Confident and tactful
- Excellent Trainer
- Flexible and proactive
- Good communicator
- TEAM LEADER