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About me
Hi Good Day to all I am Rajendra Singh from Dehradun and Having 10 experience know current working as a chef with the Zsidai group in Hungary Budapest Europe I always ready to get a new opportunity . Thanks
Experience
13 years and 1 month
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Chef
India Restaurant - Sweden
F&B kitchenJanuary 2020 - Now · 4 years and 3 months -
chef
Zsidai group - Budapest, Hungary
F&B kitchenOctober 2018 - Now · 5 years and 6 monthsSpeciality working on pizza and grill section
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( Pre-Opening) sous chef
Hotel Anaya beacon - Gujarat, India
F&B kitchenMay 2018 - October 2018 · 6 monthsFully incharge of kitchen
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Sr. Chef de the party
Hotel svenska design Mumbai - Mumbai, India
F&B kitchenJanuary 2017 - April 2018 · 1 year and 4 monthsFull incharge of department
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Chef de party
Denzealot international company - Cape Town, South Africa
F&B kitchenJanuary 2016 - December 2016 · 1 yearCreate menu Evey week and handling purchase department.
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Commie chef
Hotel Grand Hyatt - Mumbai, India
F&B kitchenMay 2014 - November 2015 · 1 year and 7 monthsWorked in section
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Apprentice chef
Hotel Grand Hyatt - Mumbai, India
F&B kitchenJanuary 2011 - March 2014 · 3 years and 3 monthsIt' was learning period and learnt lot of things with professional culinary training program.
Education
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Advance cookery management diploma
Kochi University - Kochi, India
August 2012 - August 2013Got good experience with college
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Culinary Apprenticeship
Hotel Grand Hyatt India - Mumbai, India
December 2010 - March 2014It was Great culinary arts training
Languages
3 languages
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Hindi
Native or fluent
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English
Professional working
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Afrikaans
Notions
Personal information
Nationalities
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Indian
Work Permits
-
Austria
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Belgium
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Bulgaria
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Chile
-
Iceland
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Ireland
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Latvia
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Norway
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Panama
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Portugal
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European Union
Date of birth
February 15th 1993
Skills
1 skill
- Multicuisine
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