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4 years and 2 months
Taj Dubai - Dubai, United Arab EmiratesF&B serviceJanuary 2015 - Now · 4 years and 2 months
I am currently serving as the Banquet Supervisor with Taj, Dubai. This role requires me to generate snag list, check list, SOP and defect reports for the Department Head and following-up with the contractors; ensure profitability of operations and supervise all aspects of restaurant management including menu planning including incorporation of creative cuisine and food promotion events for enhancing menus in line with the international standards. While my resume is attached for your perusal, a list of accomplishments indicative of my experience includes: • Played a vital role in generating reports like Pledge to Excel, Guest Satisfaction Tracking System Comparison, Product Mix, Incident Reports, Training Calendar, City Hotels Comparison, and Breakage Report, 30 Improvement Planning, Guest Database, Frequency of Visit & others • Successfully implemented new initiatives such as serving nutrition food and beverage for openings and introducing additions (restaurants / ballrooms) to existing set-ups
SscApril 2002 - April 2003
Native or fluent