Rajinder Sareen

Executive Sous Chef at Marriott International
Lives in Bengaluru, India
over 6 months ago

Join Hosco and view Rajinder's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Any world-class establishment requires an experienced Chef with an impressive list of skills and experience : previous luxury hotel management experience; the ability to lead, mentor, and inspire a large and diverse staff; HACCP training and USPH Trained ; formal education in hospitality management; extensive knowledge and success with revenue generation, numbers control, and costing; as well as the ability to create and deliver modern and successful menus . I am that Chef .
Having more than 18 years of superior culinary management experience with more than 3 and half years experience as Executive Sous Chef, from award winning hotel chains in Mumbai, Bangalore and Hyderabad to Michelin Star restaurants (French, Italian and Indian) , I have been given the perfect opportunity to perfect all areas of kitchen management. As a certified Lean Six Sigma Belt, I understand the value of continuous improvement.
As Executive Sous Chef at Sheraton Grand Bangalore ,230 room luxury property,I am accustomed to managing a crew of more than 90 individuals, 7 multiple outlets, and exquisite banquets with more than 1000 pax. I am a passionate about my position, where I have directly contributed to some of the highest guest satisfaction scores in Asia Pacific for the past years. It is my mission to bring an element of creativity, passion, and precision to each event. I believe that it is time for me to assume a larger role, and I would be more than happy to continue to bring this level of service to luxury group.
I'd love to find out more about the company and the position you are looking to fill, and I would welcome the opportunity to tell more about how my skills and ideas are a perfect match for this luxury hotel. I have attached my resume to this e-mail. For pictures of my work and more information, please feel free to check out my�Linked In༯font>profile.

Experience

  • Executive Sous Chef

    Marriott International - Dubai, United Arab Emirates

    F&B kitchen
    December 2017 - Now · 1 year and 2 months

    Sheraton Grand Bangalore at Brigade gateway is a 230 room property with 8 F& B outlets, including All day dining, Italian, Persian, Alfresco by Bene, High Ultra Lounge, World Café, Lobby Lounge,in-room dining, and banquet capacity of 1500 pax with a team of 92chefs. Ensuring quality & HACCP standards were met in all kitchens.

Languages

  • Hindi
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • French
    Limited working
    40%

Skills

  • Budgeting
  • Budgeting and Forecasting
  • Worked with World Best Michelin star French Chef

Other

  • Jaasmine scented Wine Dinner

    An Exquisite Five-course Jasmine Scented Wine Dinner @ Park Hyatt Goa by Chef Rajinder Sareen
    link icon

    Jasmine scented wine dinner - An exquisite five-course jasmine infused menu paired with the effervescence of Chandon under the aegis of Masters of Food and Wine Chef Rajinder has more than 15 years of experience in Culinary on 3 continents- Worked...World Best Michelin star French & Italian chefs ,Also comes under Relais & Châteaux

Following
International Trainee Network - ITN
Los Angeles, CA, United States
Jumeirah Group
Dubai, United Arab Emirates
METRO Cash & Carry
Düsseldorf, Germany
Other members
SAYAN ADHIKARY
Bengaluru, India
Talha Iqbal
Riyadh, Saudi Arabia
CHEF NAVIN PARIHAR
Dubai, United Arab Emirates
Stephanie Beck
Malé, Maldives
View 82220 members