A Coffee Journey: Self-initiated School Project
A Coffee Journey
I am an active, confident, and high-esteemed learner who has recently moved to Vancouver, Canada in pursuit of an MBA after graduating from Hotelleriesuisse – Swiss Hotel Association. I aspire to leverage the gained hospitality education, proven leadership, and communication values for my growth in significant professional and academic setups; even beyond the boundaries of the mainstream hospitality sector. The mission of my life is to always become a passionate performer and keep smiling in any circumstance by completing every goal set within the stipulated time.
I am a fluent English speaker and literature lover who strives to maintain a good interpersonal relationship with everyone- for which I also have been learning different languages to make more emotional engagements with people from all around the globe. I opt to further broaden my cross-cultural exposure in order to make my professional journey ahead more impactful and joyous.
[P.S. I vibe better than ever on having spiritual connections; be it viz mutual interest in Yoga, Meditation, Mindfulness, Wellbeing et cetera; or any new dynamic to explore]
7 years and 9 months
- Hosting different types of social and catering events - Performing supervisory 'to-dos' and rosters based on previous experiences and new learnings - Bringing in suggestive consulting and innovative plans for revenue growth amidst COVID crisis
Demonstrating upscale hospitality and service excellence as a Property Service Associate in Private Residences at Hotel Georgia and JOYCE by Westbank. Building profound problem solving and decision-making skills excelling in the broad spectrum of residential concerns and services.
Partner Ambassador of hosco from its Second Edition of Ambassador Program! Ever Since, I have been helping several hospitality professionals from nooks and crannies of the globe to connect, interact, learn, and get maximum benefits via hosco! I have more than 10500 connections on this professional Hospitality Network.
Cofounded this start-up with 3 other Hospitality Enthusiasts in Nepal with the vision to create Nepal's exclusive Digital Hospitality Ecosystem 10 years down the road. Had been fulfilling the responsibilities as the CONTENT AND CONCEPT EXECUTIVE. About the Company: Hospitality Bridge is a trailblazing startup idea of creating a Digital Hospitality Ecosystem in Nepal. HB's idea was incubated in December 2018 and it was officially registered on 08 February 2019, as per the Company Act of Nepal; by a team of energetic, enthusiastic, and experienced Hospitality Professionals dedicated to developing the Hospitality Sector of Nepal for the overall prosperity and well-being of the Nation. Along with facilitating the smooth functioning of the Hospitality Ecosystem, as a Problem Solving Partner of it, Hospitality Bridge has been providing a wide array of services to the other components- be it different sorts of Hospitality Businesses, Educational Institutions, and individual Hospitality Professionals with a prime purpose of providing the latest and the best sense of the Hospitality World inside Nepal.
+ Worked as an active team member of the event management department of the company + Contributed to the planning, organization, and post-event activities of the indoor and outdoor events of every Imperial Banquets and Event Venues. + Learnt the financial aspects of events management + Promoted sales and marketing programs of every property of the company + Showcased extraordinary management skills to maintain the Imperial Brand Standards in every outlets and association + Carried out pre-opening researches and assessments for extending the branches of the Imperial Co.
"We are Ladies and Gentlemen serving Ladies and Gentlemen" Proud to be Arts! Proud to be Ritz Carlton! + Worked at the main bar of the Hotel as a Bar Waiter and Trainee Bartender + Learnt core guest service and satisfaction values of Ritz-Carlton Hotels with a commitment to quality + Performed lateral service in every outlet of the Hotel, including 2 Michelin Star Restaurant- Enoteca to assist the F&B Team + Won inter-staff upselling contests in the Bar excelling the revenue of the outlet and overall hotel + Served during major events of the city like Mobile World Congress, Formula1 Racing, PokerStars World Championship, and EUFA Champions League Matches. + Explored the culinary diversity and specialty of Cataluña and Mediterranean Cuisines during the traineeship + Provided inputs significant for the renovation of the Hotel to the Executive Management during the Staff Interaction Sessions
+ Assisted the Academic Department with the operation of Education Management Information System (EMIS) + Monitored the Point of Sales (POS) systems within the school + Leaded 12 Outdoor Caterings (ODCs) and 4 Hospitality Mega-events as the Event Manager + Participated in the marketing campaigns and expansion projects of the school + Mediated between 250 current students and the Student Affairs department as a facilitator referring to the previous responsibility of the President of the Student Council of the school
It was during my Second Semester at GATE! Trainings at: Alfred Gafner Culinary Studio (GATE) Michael Stadtlander Satellite Kitchen (GATE) Outdoor Catering at: British Embassy Nepal Danish Embassy Nepal The Old House Restaurant
It was during my First Semester at GATE College. Trainings at: La Luna, La Mezzaluna and La Terrassa Restaurants (GATE) Outdoor Caterings at: Hyatt Regency, Kathmandu Soaltee Crowne Plaza Kathmandu Gokarna Forest Resort British Embassy Nepal Department For International Development DFID Gov.UK Nepal Danish Embassy Nepal Sri Lankan Embassy Nepal German Embassy Nepal Newar Villa Boutique Hotel, Kathmandu La Terrassa Restaurant, GATE Celebration Heights Party Venue, Kathmandu
Currently in the second term of the Blended MBA Program. Completed three Tier-1 Courses to date: 1. Business Environment, Ethics, and Strategy 2. Leadership in the Global Context 3. Human Interfaces
Activities and Societies: Food & Beverage Service Training, Culinary Training, Intensive Barista Training, Lobster Ink Professional Online Courses, HOSCO- Hospitality Networking, Event Management, Emceeing, Project Management, Startup Initiation, et cetera. Additionals: + GATE Goodwill Ambassador 2018 (GATE Annual Ambassador Program) + GATE Academic Excellence Award 2018 (GATE– Academic Council) + GATE Best Research Paper 2018 (GATE– Academic Council) + President- Student Council 2016 (GATE- Student Council)
Native or fluent
Native or fluent
Date of birth
November 08th 1998
7 informations shared
A Coffee Journey
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