Join Hosco and view RAJNISH's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Professionally trained and highly disciplined Chef, with more than 16 years of experience in Food Production.
CTG MULTICUSINE RESTAURANT - Patna, IndiaF&B kitchenJune 2016 - April 2018 · 1 year and 11 months
Oversee and execute the day-to-day demands of the kitchen,including supervision of the staff. Check the stock to determine what orders should be placed for the next day and order supplies when required; Verify the freshness and quality of supplies when they arrive. Deal with vendors who can provide better ingredients for less money.
Norwegian cruise lines - Miami, FL, United StatesF&B kitchenAugust 2007 - February 2015 · 7 years and 7 months
Ensure that all stations remain stocked before and during the meal preparation period. Ensure that the kitchen staff follow all recipes and portion servings correctly Ensure that all kitchen stations/storage areas are clean and organized at the end of each days cleaning.
Chef de partie
Majorda beach resort - Majorda, IndiaF&B kitchenAugust 2005 - July 2007 · 1 year and 12 months
Assist the executive chef in setting up themed cooking, buffets and barbecues for parties and celebrations. Interact with Clients about the food quality and make necessary adjustments. Resolve customer complaints about food and executed heavy production demands on daily basis.
Demi chef de partie
Highland beach resort - Candolim, IndiaF&B kitchenSeptember 2003 - August 2005 · 1 year and 12 months
Manage the opening and closing of the kitchen on a daily basis. Prepare, cook and present food, quickly and efﬁciently, meeting company standards. Maintain accurate food-ordering and stocking levels, including all kitchen materials.
Whispering palms beach resort - Candolim, IndiaF&B kitchenNovember 2001 - July 2003 · 1 year and 9 months
Acted as Mis-en-place for different stations and prepared food on a daily schedule for all major cuisines. Maintained good communication between team members to ensure smooth functioning of food production and quick service.
Administrative Management College - Bengaluru, IndiaJune 1998 - May 2001
Subjects Food production Food and beverage Service House keeping Front office Management Business law French English Economics
HindiNative or fluent100%
- Culinary skills
- Detail oriented
- Fast at Service
- Fast Learner
- Hard work
- Positive minded
- Self motived