Rakesh Singh

Rakesh Singh

F&B Supervisor at InterContinental Dubai Marina, Dubai, UAE
Lives in Dubai, United Arab Emirates

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About me

I'm Seeking long-term employment Opportunities.
I'm dedicated to professionalism; highly motivated toward goal achievement; Patient; team worker with strong communication skills with different cultural mentalities; capable of viewing problems in a positive way and propose solutions.
Have the ability to work under presser and meet deadlines; have an unlimited ability to adapt, flexible, have skills and experience in supervising individuals and finally a great deal of commitment towards the firm I work for.
I look forward to discussing how my skills and qualifications could have positive Contributions and be of value to your company.

Experience

7 years and 2 months

  • F&B Supervisor

    InterContinental Dubai Marina, Dubai, UAE - Dubai, United Arab Emirates

    F&B service
    March 2015 - Now · 5 years

  • Outlet Food and Beverage Supervisor

    InterContinental Hotels Group (IHG®) - Dubai, United Arab Emirates

    Other
    March 2015 - Now · 5 years

     Creates a positive team atmosphere among Team Members.  Maintains records of staff periodic manner and operating costs.  Provides feedback and coaching to the Team regularly.  Understands building capability through Cross training  Sets high standards for appropriate team behavior on shift.  Handle guest complaints in restaurants.  Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.  Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.  Check the quality of deliveries of fresh food and baked goods.  Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.  Arrange for maintenance and repair of equipment and other services.  Total receipts and balance against sales, deposit receipts, and lock facility at end of day.  Ensures new products are executed properly the following roll-out.  Is capable of handling irate customers with a friendly/calm attitude.  Ensures product quality and great service.  Shows enthusiasm about guest within the restaurant.  Priorities tasks effectively to ensure most important tasks are completed on time.  Taking Ownership of issues or tasks and also give detail update of the F&B manager and the General Manager.  Seeks, listens and responds to Guest feedback.  Coaches team on how to exceed Guest expectations.  Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.  Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.  Proficiency in Point of sale ( POS ) software, inventory software, Restaurant guest satisfactory tracking software etc.  Assist in planning regular and special event Menu.

  • Banquet Team Leader

    Holiday Inn International Airport New Delhi (IHG) - Delhi, India

    Events
    September 2013 - March 2015 · 1 year and 7 months

  • Food and Beverage Service Team Leader

    Holiday Inn Mumbai International Airport (IHG) - Mumbai, India

    Events
    December 2012 - September 2013 · 10 months

Languages

2 languages

  • Hindi

    Professional working

  • English

    Professional working

Personal information

Nationalities

  • Indian

Skills

7 skills

  • Banquets Incharge
  • Certified PIC
  • Hotel Pre-opening
  • Micros
  • MS Word, MS Excel
  • Teamwork and Leadership
  • Tranings
Connections
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Maxime Pfister
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Neelesh Srivastava
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