Rakeshbabu Degala

waiter at IHG - InterContinental Hotels Group
Lives in Abu Dhabi, United Arab Emirates
over 6 months ago

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Dear sir/madam,

I am a Hotel Management Graduate with great interest in working in Hospitality industry. My most recent work experience is working with Best INTERCONTINENTAL HOTEL &RESORTS; in Food &Beverage; Department from January 20th 2015 till date and previously I have worked for MARRIOTT HOTEL HYDERABAD in Food &Beverage; department from Feb 2012-Dec 2014, which gave me a great understanding of working in the Hotel environment.
I have 5 years experience in Hotel industry. I am looking forward to work with your organization.I am attracted to this position as it requires a quick learner, who is able to priorities guest needs and work efficiently,whilst remaining flexible.i can offer you commitment,a positive can-do attitude and the ability to build good working relationships with colleagues.As such ,you can expect my dedication;enthusiasm and utmost professionalism to best utilize my abilities and prove my value to your company
I have attached my resume and would hope you consider me for this position. i look forward to meeting you to discuss my application and suitability for this role further. You may contact me on the following number if required ( +971564483440)
I look forward to hear from you soon.
Yours faithfully;
RAKESH BABU DEGALA

Experience

  • waiter

    IHG - InterContinental Hotels Group - Abu Dhabi, United Arab Emirates

    F&B service
    January 2015 - Now

    • Accomplish serving food for the guest. • Be familiar with the menu & able to answer the food being served. • Avoid complaints on taking/handling wrong orders from the guest. • Ensure for the great satisfaction and enjoyment of guest. • Present food & beverage menu as soon as the guest arrives and help to explain about the special food of the day. • Take accurate order and avoid to delay for the order as divided often the specific tables. • Greeting the guest in proper way. • Clearance of all dirty service equipments & make the excellent setup in the dining table. • Serve guest in proper manner & get the appreciation to return back again.

  • waiter

    The park - Hyderabad, India

    F&B service
    January 2014 - December 2014

    • Regularly greeting guests took reservations, served food and beverages and maintained the reservation book if necessary • Managing dining service & reservation schedule • Suggest the guest and up sell the product • Strong ability to promote superior quality guest service, cleanliness and safety. • Strong ability to solve practical problems effectively with internal and external guests. • Responsible for management of brand standards stock rotation • Supervised check or credit policies and procedures and cash handling... • To ensure that side work duties were complete and tables were properly set before, during and after opening hours. • Responsible for performing other related duties as assigned

  • waiter

    Marriott - Hyderabad, India

    F&B service
    February 2012 - December 2012

    • Accomplish serving food for the guest. • Be familiar with the menu & able to answer the food being served. • Avoid complaints on taking/handling wrong orders from the guest. • Ensure for the great satisfaction and enjoyment of guest. • Present food & beverage menu as soon as the guest arrives and help to explain about the special food of the day. • Take accurate order and avoid to delay for the order as divided often the specific tables. • Greeting the guest in proper way. • Clearance of all dirty service equipments & make the excellent setup in the dining table. • Serve guest in proper manner & get the appreciation to return back again.

Education

  • International College of Hotel Management & Tourism

    March 2008 - April 2011

Languages

  • English
    Native or fluent
    100%

Skills

  • Hard work
  • Help the team win
  • Teamleader
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