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Hi My name is Ralp Eric Benas and currently studying BA in Culinary Arts. I am on my 3rd year and would love to expose myself in the Hospitality and Culinary Industry as much as I can.
Beaufield Mews Restaurant - Dublin, IrelandF&B kitchenOctober 2015 - Now
Responsibilities: -Mostly work with pastry chef -Full responsibility of pastry section with minimal provision. -Helping with all the section in the kitchen -In charged of barbeque sector during events and interacting graciously with the customer.
The Green Hen Restaurant - Dublin, IrelandF&B kitchenMay 2015 - June 2015
Responsibilities: -Working in all departments regarding with the mis en place. -Mainly work in starter section and making preparation for soups. -Assisting the chef during service time by helping in the plate ups. -Arranging products in the stock room and making sure the fridge is nice and clean.
Dublin Institute of Technology, School of Hospitality Management and Tourism and School of Culinary Arts & Food Technology [ HSD ] - Dublin, IrelandJanuary 2015 - Now
EnglishNative or fluent100%
- Strong work ethic