Ralp Benas

Ralp Benas

Commis Chef at Beaufield Mews Restaurant
Lives in Dublin, Ireland
over 6 months ago

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Hi My name is Ralp Eric Benas and currently studying BA in Culinary Arts. I am on my 3rd year and would love to expose myself in the Hospitality and Culinary Industry as much as I can.

Experience

  • Commis Chef

    Beaufield Mews Restaurant - Dublin, Ireland

    F&B kitchen
    October 2015 - Now

    Responsibilities: -Mostly work with pastry chef -Full responsibility of pastry section with minimal provision. -Helping with all the section in the kitchen -In charged of barbeque sector during events and interacting graciously with the customer.

  • Chef Intern

    The Green Hen Restaurant - Dublin, Ireland

    F&B kitchen
    May 2015 - June 2015

    Responsibilities: -Working in all departments regarding with the mis en place. -Mainly work in starter section and making preparation for soups. -Assisting the chef during service time by helping in the plate ups. -Arranging products in the stock room and making sure the fridge is nice and clean.

Languages

  • English
    Native or fluent
    100%

Skills

  • Adaptability
  • Communcation
  • Strong work ethic
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