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I have worked in all areas of bakery and confectionery having an experience of 19 years in hotel industry including a vast International exposure of 6+ years.
My Core Strengths include Media promotion, Excellent international exposure, High standard of bakery production, Training, motivation and efficient staff managing, Efficient cost management, Budgeting, Maintaining Hygiene standards, Up selling techniques, Specialized buffet presentation, Introducing Innovative products, Expertise in wedding and occasional cakes, Food promotion, Specialized in chocolate work, Specialized in Italian desserts, Specialized in ginger bread house
Further I have undergone International Trainings for Breads in Germany, specialization in chocolates from Belgium – Berry Callebuat, Desserts from France, For Breakfast Module by Hilton corporate trainer in Seychelles, and in Personnel management skills with Accor Group from Melbourne
grand hyatt goa - GoaF&B kitchenNovember 2015 - Now
EnglishNative or fluent100%
HindiNative or fluent100%
TamilNative or fluent100%
- Advance pastry & bakery
- Baking and pastry skills
- Plated desserts
- Wedding cakes