Ramachandra Ganeshan

Ramachandra Ganeshan

pastry chef at grand hyatt goa
Lives in Goa, India
over 6 months ago

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I have worked in all areas of bakery and confectionery having an experience of 19 years in hotel industry including a vast International exposure of 6+ years.
My Core Strengths include Media promotion, Excellent international exposure, High standard of bakery production, Training, motivation and efficient staff managing, Efficient cost management, Budgeting, Maintaining Hygiene standards, Up selling techniques, Specialized buffet presentation, Introducing Innovative products, Expertise in wedding and occasional cakes, Food promotion, Specialized in chocolate work, Specialized in Italian desserts, Specialized in ginger bread house
Further I have undergone International Trainings for Breads in Germany, specialization in chocolates from Belgium – Berry Callebuat, Desserts from France, For Breakfast Module by Hilton corporate trainer in Seychelles, and in Personnel management skills with Accor Group from Melbourne


  • pastry chef

    grand hyatt goa - Goa

    F&B kitchen
    November 2015 - Now · 3 years and 3 months


  • English
    Native or fluent
  • Hindi
    Native or fluent
  • Tamil
    Native or fluent
  • Kannada
    Full professional
  • Telugu
    Professional working


  • Advance pastry & bakery
  • amenity
  • Baking and pastry skills
  • Baking/pastry
  • Desserts
  • Plated desserts
  • Wedding cakes


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