Ramachandra Ganeshan

Ramachandra Ganeshan

pastry chef at grand hyatt goa
Lives in Goa, India
over 6 months ago

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I have worked in all areas of bakery and confectionery having an experience of 19 years in hotel industry including a vast International exposure of 6+ years.
My Core Strengths include Media promotion, Excellent international exposure, High standard of bakery production, Training, motivation and efficient staff managing, Efficient cost management, Budgeting, Maintaining Hygiene standards, Up selling techniques, Specialized buffet presentation, Introducing Innovative products, Expertise in wedding and occasional cakes, Food promotion, Specialized in chocolate work, Specialized in Italian desserts, Specialized in ginger bread house
Further I have undergone International Trainings for Breads in Germany, specialization in chocolates from Belgium – Berry Callebuat, Desserts from France, For Breakfast Module by Hilton corporate trainer in Seychelles, and in Personnel management skills with Accor Group from Melbourne

Experience

  • pastry chef

    grand hyatt goa - Goa

    F&B kitchen
    November 2015 - Now

Languages

  • English
    Native or fluent
    100%
  • Hindi
    Native or fluent
    100%
  • Tamil
    Native or fluent
    100%
  • Kannada
    Full professional
    80%
  • Telugu
    Professional working
    60%

Skills

  • Advance pastry & bakery
  • amenity
  • Baking and pastry skills
  • Baking/pastry
  • Desserts
  • Plated desserts
  • Wedding cakes

Other

Connections
Mani Singuluri
Sous Chef at Angel Cafe Australia
Ravi Pal
Commis 3 at Hotel Park prime
Following
Ginza Holdings Group, Dubai
Dubai, United Arab Emirates
Caesars Palace Bluewaters Dubai
Dubai, United Arab Emirates
Sheraton Grand Hotel, Dubai
Dubai, United Arab Emirates
Other members
Parshuram Selvaraj
near W Hotel, Vagator, India
Rajnish Kumar
Panjim, India
Jimmy Fernandes
Margao, India
View 311274 members