Ramachandra kurup Swamynadhan

Ramachandra kurup Swamynadhan

COMMIS CHEF at ROSENDALS WARDSHUS
Lives in Geneva, Switzerland

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About me

I am a team player with a friendly and trustworthy disposition who is always
customer focused and believes that every meal should be an occasion.
Professional with experience in Italian cousin and half year experience in Swedish, polish and Hungarian cuisines. Eager to learn more about the art of cooking and a fast learner.

Experience

6 years and 2 months

  • COMMIS CHEF

    ROSENDALS WARDSHUS - Stockholm, Sweden

    F&B kitchen
    November 2021 - Now · 2 years and 5 months

    1. Maintained and cleaned all kitchen appliances including grill, stove, and oven. 2. Considered seasonal product pricing and availability in development of promotional dishes and menu selections. 3. Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action, and conducting performance reviews.

  • Commis chef

    Il Mulino | Restaurante Italiano Lisboa - Lisbon, Portugal

    F&B kitchen
    October 2019 - October 2021 · 2 years and 1 month

    Experimented with new dish creations by incorporating customer recommendations and feedback. • Verified compliance in preparation of menu items and customer special requests. Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.

  • Commis chef

    Italian Republic Restaurant - Lisbon, Portugal

    F&B kitchen
    August 2018 - August 2021 · 3 years and 1 month

    Worked in the most famous restaurant under one of the finest chefs. Accountable for cooking and plating dishes with high attention to detall, and preparing for Foodservice Multi-tasked regularly and exercised direct. Provided assistance in recelving ordered inventory items as needed Ensured dirt-free, Mediterranean cuisine), Commis A (Cold Samp: Hot Cuisine), Multi-ethnie culsine), Commis B (Cold Cuisine). Studied and developed extensive knowledge of European culsine, Fabricated all proteins while assisting with general preparation. • Handled Italian Cuisine for making pasta, risotto, Osso Bucco, and sauces, Prepared food efficiently as well as increase the speed of delivery.

  • COMMIS CHEF

    ITALIAN REPUBLIC - Lisbon, Portugal

    F&B kitchen
    August 2019 - February 2021 · 1 year and 7 months

    1. Worked in the most famous restaurant under one of the finest chefs. 2. Accountable for cooking and plating dishes with high attention to detall, and preparing for Foodservice Multi-tasked regularly and exercised direct. 3. Provided assistance in recelving ordered inventory items as needed Ensured dirt-free,Mediterranean cuisine), Commis A (Cold Samp: Hot Cuisine), Multi-ethnie culsine), Commis B (Cold Cuisine). 4. Studied and developed extensive knowledge of European culsine, Fabricated all proteins while assisting with general preparation. 5. Handled Italian Cuisine for making pasta, risotto, Osso Bucco, and sauces,Prepared food efficiently as well as increase the speed of delivery.

  • KITCHEN ASSISTANT

    RESTAURACJA HONORATKA - Warsaw, Poland

    F&B kitchen
    July 2018 - February 2019 · 8 months

    1. Used kitchen equipment according to manufacturer's instructions and company safety protocols. 2. Prepared dishes for catering events or during high-volume shifts. 3. Adhered to company quality constraints and industry best practices to ensure guest satisfaction. KILLS O * Forecasting and planning * Food preparation techniques * Pantry restocking * Signature dish creation * Time management * Customer care * Fine-dining expertise * Banquets and catering

  • KITCHEN ASSISTANT

    MENZA ÉTTEREM ÉS KÁVÉHÁZ - Budapest, Hungary

    F&B kitchen
    February 2018 - May 2018 · 4 months

    1. Used kitchen equipment according to manufacturer's instructions and company safety protocols. 2. Prepared dishes for catering events or during high-volume shifts. 3. Adhered to company quality constraints and industry best practices to ensure guest satisfaction.

Education

  • BACHELORS IN MECHANICAL ENGINEERING

    Kerala, India; University of Kerala

    June 2010 - September 2013

  • INTERMEDIATE SCHOOL

    Kerala, India; St Joseph's Convent English Medium School

    January 2008 - April 2009

  • HIGH SCHOOL

    Kerala, India; Navajyothi Public School

    June 1998 - October 2008

Languages

6 languages

  • English

    Native or fluent

  • Malayalam

    Native or fluent

  • Portuguese

    Full professional

  • Swedish

    Professional working

  • Polish

    Professional working

  • Italian

    Professional working

Personal information

Nationalities

  • Indian

Date of birth

January 19th 1993

Competitions & Awards

1 competition

  • Best Employee of Italian Republic Restaurant

    commis de cuisine - Lisbon, Portugal

    2023

Skills

12 skills

  • Butcher
  • Cutting Skills
  • Fast Learner
  • Food and Hygiene
  • Griller
  • Line cook
  • Pastry
  • Preparation
  • Situation handling
  • Teamplayer
  • Team work
  • Working Under Stress
Connections
Ana Machado
Strategic Operations Consultant at PESTANA CR7 LISBON
Vera Benquerença Lopes
Waitress at Martinhal de Cascais, 5 star Resort
Midul hasan Pobon
Cooker at Nikter lounge
Following
hosco Talent Search - A division of hosco Royal Caribbean Group
Royal Caribbean Group
Miami, FL, United States
Quatre
Quatre
Paris, France
Other members
Sohel Howlader
Lisbon, Portugal
Meshal Almusaymiri
Geneva, Switzerland
Chandriga Chelliah
Geneva, Switzerland
Véronique Keller
Geneva, Switzerland
Patrick NGAKO POUANI
Geneva, Switzerland
View more
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