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About me
I am a team player with a friendly and trustworthy disposition who is always
customer focused and believes that every meal should be an occasion.
Professional with experience in Italian cousin and half year experience in Swedish, polish and Hungarian cuisines. Eager to learn more about the art of cooking and a fast learner.
Experience
6 years and 2 months
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COMMIS CHEF
ROSENDALS WARDSHUS - Stockholm, Sweden
F&B kitchenNovember 2021 - Now · 2 years and 5 months1. Maintained and cleaned all kitchen appliances including grill, stove, and oven. 2. Considered seasonal product pricing and availability in development of promotional dishes and menu selections. 3. Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action, and conducting performance reviews.
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Commis chef
Il Mulino | Restaurante Italiano Lisboa - Lisbon, Portugal
F&B kitchenOctober 2019 - October 2021 · 2 years and 1 monthExperimented with new dish creations by incorporating customer recommendations and feedback. • Verified compliance in preparation of menu items and customer special requests. Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
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Commis chef
Italian Republic Restaurant - Lisbon, Portugal
F&B kitchenAugust 2018 - August 2021 · 3 years and 1 monthWorked in the most famous restaurant under one of the finest chefs. Accountable for cooking and plating dishes with high attention to detall, and preparing for Foodservice Multi-tasked regularly and exercised direct. Provided assistance in recelving ordered inventory items as needed Ensured dirt-free, Mediterranean cuisine), Commis A (Cold Samp: Hot Cuisine), Multi-ethnie culsine), Commis B (Cold Cuisine). Studied and developed extensive knowledge of European culsine, Fabricated all proteins while assisting with general preparation. • Handled Italian Cuisine for making pasta, risotto, Osso Bucco, and sauces, Prepared food efficiently as well as increase the speed of delivery.
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COMMIS CHEF
ITALIAN REPUBLIC - Lisbon, Portugal
F&B kitchenAugust 2019 - February 2021 · 1 year and 7 months1. Worked in the most famous restaurant under one of the finest chefs. 2. Accountable for cooking and plating dishes with high attention to detall, and preparing for Foodservice Multi-tasked regularly and exercised direct. 3. Provided assistance in recelving ordered inventory items as needed Ensured dirt-free,Mediterranean cuisine), Commis A (Cold Samp: Hot Cuisine), Multi-ethnie culsine), Commis B (Cold Cuisine). 4. Studied and developed extensive knowledge of European culsine, Fabricated all proteins while assisting with general preparation. 5. Handled Italian Cuisine for making pasta, risotto, Osso Bucco, and sauces,Prepared food efficiently as well as increase the speed of delivery.
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KITCHEN ASSISTANT
RESTAURACJA HONORATKA - Warsaw, Poland
F&B kitchenJuly 2018 - February 2019 · 8 months1. Used kitchen equipment according to manufacturer's instructions and company safety protocols. 2. Prepared dishes for catering events or during high-volume shifts. 3. Adhered to company quality constraints and industry best practices to ensure guest satisfaction. KILLS O * Forecasting and planning * Food preparation techniques * Pantry restocking * Signature dish creation * Time management * Customer care * Fine-dining expertise * Banquets and catering
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KITCHEN ASSISTANT
MENZA ÉTTEREM ÉS KÁVÉHÁZ - Budapest, Hungary
F&B kitchenFebruary 2018 - May 2018 · 4 months1. Used kitchen equipment according to manufacturer's instructions and company safety protocols. 2. Prepared dishes for catering events or during high-volume shifts. 3. Adhered to company quality constraints and industry best practices to ensure guest satisfaction.
Education
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BACHELORS IN MECHANICAL ENGINEERING
Kerala, India; University of Kerala
June 2010 - September 2013 -
INTERMEDIATE SCHOOL
Kerala, India; St Joseph's Convent English Medium School
January 2008 - April 2009 -
HIGH SCHOOL
Kerala, India; Navajyothi Public School
June 1998 - October 2008
Languages
6 languages
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English
Native or fluent
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Malayalam
Native or fluent
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Portuguese
Full professional
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Swedish
Professional working
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Polish
Professional working
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Italian
Professional working
Personal information
Nationalities
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Indian
Date of birth
January 19th 1993
Competitions & Awards
1 competition
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Best Employee of Italian Republic Restaurant
commis de cuisine - Lisbon, Portugal
2023Skills
12 skills
- Butcher
- Cutting Skills
- Fast Learner
- Food and Hygiene
- Griller
- Line cook
- Pastry
- Preparation
- Situation handling
- Teamplayer
- Team work
- Working Under Stress
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