Raman Tamil

Raman Tamil

Demi chef de partie at Four Seasons Hotels and Resorts
Lives in Dubai, United Arab Emirates
over 6 months ago

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Customer focused and creative cook with 4+ years’ diverse experience working in restaurant& Hotel environments. Highly skilled in consistently producing and presenting well-prepared and flavorful food while keeping high sanitation standards in check. Exceptional culinary acumen with great leadership aptitude aimed at directing kitchen staff to fill customers’ orders accurately. Knowledge of preparing different types of cuisines, relishes, and salads.

Experience

  • Demi chef de partie

    Four Seasons Hotels and Resorts - Dubai, United Arab Emirates

    F&B kitchen
    April 2017 - Now · 1 year and 11 months

    Working as part of a team of highly motivated Chefs. Responsible for the efficient running of the kitchen area. Duties:  Cooking up tasty, nutritious and well balanced meals for customers.  Assisting in the basic preparation of food under the supervision of the Head Chef.  Deciding on the quantities of food to be cooked and size of portions to be served.  Creating dishes for clients with special dietary or cultural needs.  Enforcing strict health and hygiene standards in the cooking & food preparation area  Demonstrating cooking techniques and the correct use of equipment to staff.

Education

  • bechelor Degree

    Madurai Kamaraj University - Madurai, India

    April 2006 - May 2009

Languages

  • English
    Professional working
    60%

Skills

  •  First Aid training and fire fighting training
  •  Food Allergen Course Done
  •  Person in Charge level -2 Training, Food & Hygie

Other

  • hi

    Customer focused and creative cook with 4+ years’ diverse experience working in restaurant& Hotel environments. Highly skilled in consistently producing and presenting well-prepared and flavorful food while keeping high sanitation standards in check. Exceptional culinary acumen with great leadership aptitude aimed at directing kitchen staff to fill customers’ orders accurately. Knowledge of preparing different types of cuisines, relishes, and salads.

Connections
Marie Camille Pascual
Server/ assistant server at Gaylord Texan Resort & Convention Center
REGINE ANN Obenza
waitress 1 at genting dream cruise
Kate Gumia
Student from Our Lady of Fatima University - Hospitality and Tourism Management
View 11 connections
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