Ramesh Shanker

Ramesh Shanker

Sous Chef at Hotel quality inn Bangalore
Lives in JP Nagar, Bengaluru, India

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Experience

19 years and 11 months

  • Sous Chef

    Hotel quality inn Bangalore - JP Nagar, Bengaluru, India

    F&B kitchen
    January 2014 - Now · 10 years and 3 months

    All kitchen operation has to take care Menu planning food quality maintain and kitchen hygiene maintaining weekly training conduct Raw materials quality check food cost control

  • Chef de parties

    Chancery pavilion Bangalore 5* - Bengaluru, India

    F&B kitchen
    August 2011 - December 2013 · 2 years and 5 months

    Continental food preparation for ala carte kitchen hygiene maintaining weekly training conduct Raw materials quality check food cost control

  • Commis

    Dubai lotus downtown metro Dubai - Deira, Dubai, United Arab Emirates

    F&B service
    September 2009 - July 2011 · 1 year and 11 months

    Hot food preparation in continental kitchen hygiene maintaining salad preparation lunch buffet set up

  • Commis 1

    Grand ashok Bangalore - Bengaluru, India

    F&B-Kitchen
    May 2006 - August 2009 · 3 years and 4 months

    Ala carte continental breakfast preparation Hot food preparation Kitchen hygiene maintaining

  • Commis 3

    ITC Windsor manner Bangalore 5* - Bengaluru, India

    F&B service
    May 2004 - April 2006 · 2 years

    All miss an place preparation

Education

  • Diploma craft course IHM

    Good shepherd IHM kalimpong West Bengal - Kalimpong, India

    March 2002 - April 2004

    Food production craft course

Languages

3 languages

  • English

    Professional working

  • Hindi

    Professional working

  • Nepali

    Professional working

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