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Experience
19 years and 11 months
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Sous Chef
Hotel quality inn Bangalore - JP Nagar, Bengaluru, India
F&B kitchenJanuary 2014 - Now · 10 years and 3 monthsAll kitchen operation has to take care Menu planning food quality maintain and kitchen hygiene maintaining weekly training conduct Raw materials quality check food cost control
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Chef de parties
Chancery pavilion Bangalore 5* - Bengaluru, India
F&B kitchenAugust 2011 - December 2013 · 2 years and 5 monthsContinental food preparation for ala carte kitchen hygiene maintaining weekly training conduct Raw materials quality check food cost control
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Commis
Dubai lotus downtown metro Dubai - Deira, Dubai, United Arab Emirates
F&B serviceSeptember 2009 - July 2011 · 1 year and 11 monthsHot food preparation in continental kitchen hygiene maintaining salad preparation lunch buffet set up
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Commis 1
Grand ashok Bangalore - Bengaluru, India
F&B-KitchenMay 2006 - August 2009 · 3 years and 4 monthsAla carte continental breakfast preparation Hot food preparation Kitchen hygiene maintaining
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Commis 3
ITC Windsor manner Bangalore 5* - Bengaluru, India
F&B serviceMay 2004 - April 2006 · 2 yearsAll miss an place preparation
Education
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Diploma craft course IHM
Good shepherd IHM kalimpong West Bengal - Kalimpong, India
March 2002 - April 2004Food production craft course
Languages
3 languages
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English
Professional working
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Hindi
Professional working
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Nepali
Professional working
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