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Currently working in award winning all day dining North American restaurant as a Commis Chef in Grand Hyatt Doha. I am looking for more abroad experience and challenge to be able to come up with an idea to start my own business in the future.
Grand Hyatt Doha - Doha, QatarF&B kitchenOctober 2017 - Now · 1 year and 5 months
Reporting to the Chef De Cuisine, responsibilities and essential job functions . Handling the purchasing requisitions for the daily operations. Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to hotel recipes and standards. Organization of special events and brunches, preparing sushi for brunch
Dubai Parks and Resorts - Dubai, United Arab EmiratesF&B kitchenJune 2016 - October 2017 · 1 year and 5 months
Prepare salads, soups, stews, fish , meats, vegetables and other foods. Worked in the banquet and event kitchen and make ensure food quality is consistence. Cross training in the central kitchen to know the organization of bulk operation which includes preparation, cooking, chilling , dispatching. Complete daily checks of all mise en place to ensure freshness and quality standards. Be up to date with the newest trends, products , preparation techniques
Double Tree By Hilton Dubai - Dubai, United Arab EmiratesF&B kitchenApril 2014 - May 2016 · 2 years and 2 months
Worked in main kitchen,Portuguese restaurant, hot and cold, breakfast section, banquet kitchen. Cross training in sushi section. Prepare the quality food as per the standard recipe. Supporting different outlets during busy operation of the hotel.
- Business Sense
- Culinary skills
- Culinary trainings
- Food Hygiene
- Pre opening experience