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I am commis chef with 3 years experience in hotel industry. I am looking for good opportunities to improve my food skills and knowledge.
Dalchini restaurant - Abu Dhabi, United Arab EmiratesF&B kitchenSeptember 2015 - Now · 3 years and 3 months
On the jab trainee
Ramada plaza zirakpur india - Chandigarh, IndiaF&B kitchenOctober 2014 - April 2015 · 7 months
Bechelor in hotel management and catering technology
Chandigarh college of hotel management - Abu Dhabi, United Arab EmiratesJune 2010 - May 2014
- Time management skills