Ran Chhantel

Ran Chhantel

Chef de partie at Lily Beach Resorts & Spa
Lives in Maldives

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About me

I'm multi cuisine chef de partie, with more than 13 years of experience within international hotel and Restaurant, Catering, Experienced in the Maldives,Dubai, Bahrain, Qatar ,India, Nepal, Experienced with larger teams up to 50 chefs, I have Completed ONE & HALF Years Diploma In F&B production and have completed basic food safety and Hygiene Course From Dubai,Qatar.Bahrain,Sharjah UAE.India

Experience

13 years and 8 months

  • Chef de partie

    Lily Beach Resorts & Spa - Maldives

    F&B kitchen
    January 2018 - Now · 6 years and 3 months

    I'm multi cuisine chef de partie, with more than 13 years of experience within international hotel and Restaurant, Catering, Experienced in the Maldives,Dubai, Bahrain, Qatar ,India, Nepal, Experienced with larger teams up to 50 chefs, I have Completed ONE & HALF Years Diploma In F&B production and have completed basic food safety and Hygiene Course From Dubai,Qatar.Bahrain,Sharjah UAE.India

  • Chef de Partie

    Sharjah Golf and Shooting Club - Sharjah, United Arab Emirates

    F&B kitchen
    October 2015 - November 2017 · 2 years and 2 months

    • Cook menu items in cooperation with the rest of the kitchen staff, • Set up and stock stations with all necessary supplies, • Prepare food for (e.g. chopping vegetables, • Butchering meat,or preparing sauces) • Answer,report and follow SR,sous chefs or exeutive sous chefs instructions • Have full knowledge of all menu items,daly features and promotions • Strive to improve food preparation and presentations • Ensure that food come out simultanesously,in high quality and in a timely fashion • Enforce strict health and hygiene standards • maintain a positive and professional approach with coworkers and customers

  • chef de partie

    AL MANZIL HOTEL BAHRAIN - AlJuffair, Manama, Bahrain

    F&B kitchen
    August 2013 - August 2015 · 2 years and 1 month

    • Manage a section within the kitchen with assistance of a demi chef de partie and commis chef • Ensure that disher are prepared and cooked according to the specific restaurant standards • Managing the development and supervision of the commis chef on the section,ensuring they are fully trained and understand their duties • Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated asappropriate • Ensure full understanding of the functional and ministration of the restaurant • Enforce strict health and hygiene standards • Maintain a detailed knowlwdge of the full menu and be able to explain dish descriptions

  • ASST CHEF DE PARTIE

    GRAND SAFIR HOTEL BAHRAIN - AlJuffair, Manama, Bahrain

    F&B kitchen
    July 2012 - July 2013 · 1 year and 1 month

    Managed shifts in the kitchen. • Indenting, receiving, work planning as per Banquets & A-la-carte requirements. • Assist the Sous chef in planning, co-ordinating & handling Restaurant & Banquet events. • Handled day-to-day operations of all areas within respective kitchens. • Follow daily HACCAP. • Actively involved in creating food according to Guests Needs

  • DEMI CHEF DE PARTIE

    MILLENNIUM AIR PORT HOTEL DUBAI - Dubai, United Arab Emirates

    F&B kitchen
    June 2010 - June 2013 · 3 years and 1 month

    • Responsible for checking and cutting meat items and to check for vegetables as per requirement. • Ensure that food is hygienic and safe to consume by guest. • Ensure delegation of duties to outlet chefs as required for the smooth operation

Education

  • F&B PROUCTION One and Half Year Diploma coures from MAURYA'S Institute Of Hospitality And Management, Dehradun Uttrakhand India

    MAURYA'S Institute Of Hospitality And Management, Dehradun Uttrakhand India - Dehradun, India

    July 2004 - January 2006

    I have successes fully Completed F&B PROUCTION One and Half Year Diploma coures from MAURYA'S Institute Of Hospitality And Management, Dehradun Uttrakhand India.In the academic year of July 2004 to January 2006

Languages

4 languages

  • Hindi

    Full professional

  • Nepali

    Full professional

  • English

    Professional working

  • Arabic

    Limited working

Personal information

Nationalities

  • Nepalese

Date of birth

February 18th 1982

Additional Information

1 information shared

  • HACCP

    HACCP

Following
V Hotel, Curio Collection by Hilton
V Hotel, Curio Collection by Hilton
Dubai, United Arab Emirates
Banyan Tree Dubai
Banyan Tree Dubai
Dubai, United Arab Emirates
Meliá Hotels International
Other members
Mohamed Ayaz
North Central Province, Maldives
Hussain Sami
Malé, Maldives
View more
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