Ranjit Luintel

Ranjit Luintel

Chief Steward at Time Oak Hotel
Lives in Guwahati, India
over 6 months ago

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Chief Steward with over 9 years of experiences in kitchen Stewarding department. Expert in planing and implementing stewarding goal as per company policy and procedures, motivating team members by providing training and participating in the task with team. Actively control on breakages,inventory and waste management, good Hygiene and Sanitation.

Experience

  • Chief Steward

    Time Oak Hotel - Dubai, United Arab Emirates

    F&B kitchen
    March 2013 - October 2018 · 5 years and 9 months

  • Chief Steward

    Asiana Hotel - Dubai, United Arab Emirates

    F&B kitchen
    March 2011 - February 2013 · 1 year and 12 months

  • Stewarding Supervisor

    Beachhouse Manafaru - Maldives

    F&B kitchen
    April 2008 - August 2010 · 2 years and 5 months

  • Stewarding Supervisor

    Radisson Blu Hotel - New Delhi, India

    F&B kitchen
    April 2007 - March 2008 · 12 months

Languages

  • Nepali
    Professional working
    60%
  • Bengali
    Professional working
    60%
  • Hindi
    Professional working
    60%
  • English
    Professional working
    60%
Following
Constance Halaveli Resort
North Central Province, Maldives
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Abu Dhabi, United Arab Emirates
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