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About me
Restaurant Manager with 15+ years of experience managing a high quality and fast-paced five star restaurants. Ability to train staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and a rise in sales through upselling techniques. Looking to use my strong leadership skills and proven track record of assisting restaurants achieve new levels of profitability and efficiency for your establishment.
Experience
17 years and 2 months
-
Restaurant Manager(Pre-Opening)
Chuan Chinese Seafood Restaurant - The Palm Jumeirah, Dubai, United Arab Emirates
F&B ManagementDecember 2018 - Now · 5 years and 4 months -
F&B MIT/Asst Restaurant Manager(Pre-Opening)
Four Seasons Hotel Dubai International Financial Centre - Dubai, United Arab Emirates
F&B ManagementMarch 2016 - December 2018 · 2 years and 11 months -
Floor Supervisor(Pre-Opening)
Jean-Georges Restaurant - Dubai, United Arab Emirates
Room Division ManagementApril 2015 - March 2016 · 1 year -
Restaurant Supervisor
Grosvenor House Dubai - Dubai, United Arab Emirates
F&B ManagementDecember 2011 - April 2015 · 3 years and 5 months -
Restaurant Captain(Pre-Opening)
Rhodes 2010-Le Royal Meridian Dubai - Dubai, United Arab Emirates
F&B serviceJuly 2010 - December 2011 · 1 year and 6 months -
Waiter
Prime Rib Streak House-Le Royal Meridian Dubai - Dubai, United Arab Emirates
F&B serviceDecember 2005 - April 2009 · 3 years and 5 months
Languages
3 languages
-
Malayalam
Native or fluent
-
English
Native or fluent
-
Hindi
Native or fluent
Personal information
Nationalities
-
Indian
Skills
6 skills
- excellant communication skill
- excellant interpersonal skill
- Hardworking
- Leadership skill
- Management skill
- Organising skill
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