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Restaurant Manager, Multilingual, Globetrotter and Opportunity Seeker.
Friendly, customer-oriented professional offering eight years’ firsthand experience in the hospitality industry.
Highly skilled in guest interaction, in international environments, prompt and courteous service in order to maximize revenue as well as customer satisfaction even in high pressure situations.
Experienced in staff working hour schedules, special events, staff recruitment and training linked with wine and food proficiency.
Yelloh Village - Europe Plein Air SA - Canet-en-Roussillon, FranceOtherApril 2018 - Now · 9 months
ItalianNative or fluent100%
FrenchNative or fluent100%
EnglishNative or fluent100%
- Customer Care
- Hospitaly Management
- Luxury Hospitality
- Problem solving
- Restaurant Manager
- Stress Resilient