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Raoul is a young, passionate, determined culinarian who has the drive to learn and explore all that this vast culinary industry has to offer.
Junior Sous Chef
Canadian Cafe - Taiyuan, ChinaBakery/PastryOctober 2016 - Now
Johnson's custom cakes - Wellington, FL, United StatesBakery/PastryMay 2016 - September 2016
Tapas - Bridgetown, BarbadosF&B kitchenJune 2014 - September 2014
Crane Resort - Bridgetown, BarbadosF&B kitchenDecember 2013 - January 2014
Bsc. Culinary Management
Lincoln Culinary Institute - West Palm Beach, FL, United StatesSeptember 2014 - September 2016
Barbados Community College | Hospitality InstituteSeptember 2012 - June 2014
EnglishNative or fluent100%
- Public Speaking