Raoul Sealey

Raoul Sealey

Junior Sous Chef at Canadian Cafe
Lives in Taiyuan, China
over 6 months ago

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Raoul is a young, passionate, determined culinarian who has the drive to learn and explore all that this vast culinary industry has to offer.

Experience

  • Junior Sous Chef

    Canadian Cafe - Taiyuan, China

    Bakery/Pastry
    October 2016 - Now

  • Pastry Chef

    Johnson's custom cakes - Wellington, FL, United States

    Bakery/Pastry
    May 2016 - September 2016

  • Commis

    Tapas - Bridgetown, Barbados

    F&B kitchen
    June 2014 - September 2014

  • intern

    Crane Resort - Bridgetown, Barbados

    F&B kitchen
    December 2013 - January 2014

Education

  • Bsc. Culinary Management

    Lincoln Culinary Institute - West Palm Beach, FL, United States

    September 2014 - September 2016

  • Associate Degree

    Barbados Community College | Hospitality Institute

    September 2012 - June 2014

Languages

  • English
    Native or fluent
    100%

Skills

  • Public Speaking
  • Singing
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