Raphaël SICSIC

Raphaël SICSIC

Chef at Hebe Restaurant
Lives in Paris, France
over 6 months ago

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Hello, I'm a young cooker with a waiter training too. I work in Germany and China. I'm currently in Paris but I'm looking for new challenge to travel and work.
I hope I'm a nice guy but I'm sure I'm a hard worker.

Experience

  • Chef

    Hebe Restaurant - Paris, France

    F&B kitchen
    August 2018 - December 2018 · 5 months

    Opening a restaurant

  • Cooker

    le comptoir local - Paris, France

    F&B other
    January 2018 - December 2018 · 12 months

    Creating a cooking blog with a webdesigner and graphist. Our goal is to create receipe with local product you can find around Paris.

  • Second chef

    bistrotters - Paris, France

    F&B kitchen
    September 2017 - July 2018 · 11 months

    Second in the kitchen. I manage some commis, create dishes, ordering food for the next day, when the chef is in days off I'm in charge of the kitchen.

  • Chef de partie

    Diergargt - Herne, Germany

    F&B kitchen
    July 2017 - September 2017 · 3 months

    Cooking season as a dishes cooker in Germany in a BIB michelin restaurant

  • Chef de partie

    bistrotters - Paris, France

    F&B kitchen
    August 2016 - June 2017 · 11 months

    Cooking starters and dessert in a BIB michelin restaurant.

  • Chef de rang

    les trois soleils - Saint-Céré, France

    F&B service
    June 2016 - July 2016 · 2 months

    Learning service in a one star michelin restaurant

  • Kitchen Manager

    Fubar - Kunming, China

    F&B kitchen
    September 2015 - June 2016 · 10 months

    Create dishes and cook it for the customers in a bar.

  • Assistant Food and Beverage Manager

    kai wah plaza hotel - Kunming, China

    F&B other
    August 2014 - August 2015 · 1 year and 1 month

    Learning how to manage a food and beverage service in a five star hotel

  • Chef de rang

    Pasco - Paris, France

    F&B service
    July 2011 - August 2013 · 2 years and 2 months

    Learning service skills

  • Commis Chef

    kai wah plaza hotel - Kunming, China

    F&B kitchen
    July 2009 - August 2009 · 2 months

    Learning cooking skills

Education

Languages

  • French
    Native or fluent
    100%
  • English
    Professional working
    60%
  • Portuguese
    Notions
    20%
  • Chinese
    Notions
    20%

Skills

  • Cooking
  • Waiter

Other

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