Ravindra Singh

Ravindra Singh

Chef De Partie at IHG - InterContinental Hotels Group
Lives in Muscat, Oman
over 6 months ago

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I’m working in intercontinental hotels in Oman as a chef de party in hot kitchen

Experience

  • Chef De Partie

    IHG - InterContinental Hotels Group - Muscat, Oman

    F&B kitchen
    May 2018 - Now · 8 months

  • Chef De Partie

    Yollowfin’s Flagship Restarant, port o coll - Bermuda Triangle

    F&B kitchen
    April 2017 - March 2018 · 12 months

  • Demi Chef

    The Domain Hotel and Spa - Bahrain

    F&B kitchen
    April 2015 - March 2017 · 1 year and 12 months

  • Commis l

    The Lalit Jaipur - Gopalbari, Jaipur, India

    F&B kitchen
    May 2014 - March 2015 · 11 months

  • Commis ll

    Jumeirah Zabeel Saray - Dubai, United Arab Emirates

    F&B kitchen
    July 2012 - April 2014 · 1 year and 10 months

  • Commis lll

    Jumeirah Zabeel Saray - Dubai, United Arab Emirates

    F&B kitchen
    February 2011 - July 2012 · 1 year and 6 months

  • Six Month Trining

    Ramee Guestline Hotel Banglore - KIADB Export Promotion Industrial Area, Bengaluru, India

    F&B kitchen
    June 2010 - November 2010 · 6 months

Education

  • Hotel Management

    Food Craft Institute

    July 2009 - May 2010

Languages

  • English
    Professional working
    60%
Connections
Mãlàvikã Nãir
Intern at TRYP by Wyndham Dubai
Baburam Ale
commis chef at Intercontinental HG Muscat
Following
BVLGARI Resort & Residences Dubai
Dubai, United Arab Emirates
Other members
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