Reiner Thieding

Reiner Thieding

Executive Chef at Lotte Legend Hotel Saigon
Lives in Hamburg, Germany
over 6 months ago

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Understanding the Business
Team Building
Planning for Business
Leading People
Valuing Diversity
Managing Operations
Customer Focus

Influencing Outcomes
Drive for Results

Intercontinental PHNOM PENH - Cambodia
• Award: Best IHG Team in Asia, 2007
• ( Improvements in guest satisfaction, employee satisfaction, financial returns and revenue generation in 2007)
Marriott Hotel La Porte de Monaco
• Hotel of the year award in 2001 with over 2000 hotels participating (Best Guest comments ever for our hotel (food quality and service, highest employee satisfaction

I have a Solid Food & Beverage back ground with a great passion to crate with the team a high quality and consistent dining experience for our guest.

I have worked in the past for international chains, Marriott, intercontinental Radisson SAS, Silver Sea Cruise. in the position as Executive Chef or Chef – F & B Manager.

I am a self starter and be able to work with little supervision to archive goals and objectives by management, by working closely with the team.

I am a flexible and team oriented person.

To provide Employees with skills, know how, which is needed so they are be able to moved into higher positions, which I thing is extremely important to be a well rounded leader and my responsibility

Specialties: Pre Openings - Hotels & Restaurant
Budgeting & Marketing plans
Long range planning
Kitchen Design - Practical, Effective, Productive
People Management and Organizational Skills
HACCP Food Safety
Kitchen Design and Implementation
Quality recruiting of successful teams
SOP – creation and implementation
Problem solver


  • Executive Chef

    Looking for a new Challenging assignment. - Germany

    April 2017 - Now

    Looking for a new Challenging assignment.

  • Executive Chef

    Lotte Legend Hotel Saigon - Europe

    April 2016 - Now

  • Executive Chef

    Lotte Legend Hotel Saigon - Europe

    April 2016 - Now

  • Executive chef

    Hilton - Myanmar (Burma)

    F&B kitchen
    May 2015 - December 2015


  • German
    Native or fluent
  • English
    Full professional
  • French
    Professional working
Rocco Santopietro
General Manager at Ramee Grand Hotel & SPA
Nick Bundhooa
Food and Beverage Manager/Director at Sun Island Resort and Spa
Olivier Bracard
Co-Founder & CEO chez Hosco
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