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About me
Bonjour , je suis un jeune cuisinier âgé de 19 ans j’ai 5 ans d’expérience en cuisine donc 2 ans dans l’hôtellerie de luxe ( palace , hôtel 5 étoiles)
Aujourd’hui je suis à la recherche d’une place en cuisine en tant que commis ou demi chef de partie
Experience
4 years and 2 months
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Commis de cuisine
Beau-Rivage Geneva - Geneva, Switzerland
F&B kitchenMay 2019 - August 2019 · 4 monthsCommis de cuisine au restaurant chat-botté 1 étoile au Michelin
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Apprentis cuisine
Four Seasons Hotel Megeve - Megève, France
F&B kitchenOctober 2018 - July 2019 · 10 monthsApprentissage en Brevet professionnel Restaurant le 1920 deux étoiles au Michelin Au sein du four season Groupe Edmond de Rothsild
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Commis cuisine
Le K2 Collections - Courchevel 1850, Saint-Bon-Tarentaise, France
F&B kitchenJanuary 2019 - May 2019 · 5 monthsCommis de cuisine garde manger au restaurant le Montgomerie 2 étoiles au Michelin Groupe k2 collection
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Demi chef de partie cuisine
Fours Seasons Hotel Megève - Megève, France
F&B kitchenAugust 2018 - January 2019 · 6 monthsDemi chef de partie garde manger au restaurant le 1920 deux étoiles au Michelin Au seins du four season hôtel Megeve
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Apprentis cuisine
L’auberge du pelloux - Annecy, France
F&B kitchenAugust 2016 - September 2017 · 1 year and 2 monthsApprentissage en Brevet professionnel Restaurant semi gastro (bib gourmand)
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Apprentis cuisine
L’evidence maître restaurateur - Annecy, France
F&B kitchenSeptember 2014 - July 2016 · 1 year and 11 monthsRestauration de type brasserie Apprentissage en CAP cuisine
Education
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Brevet professionnel
Cfa de groisy - Annecy, France
September 2016 - July 2018 -
CAP
Cfa de groisy - Annecy, France
September 2014 - July 2016
Languages
2 languages
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English
Professional working
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French
Professional working
Personal information
Nationalities
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French
Work Permits
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Switzerland
Date of birth
December 18th 1999
Driving License
Yes
Skills
8 skills
- ambitieux
- Créatif
- GESTION DU PERSONNEL
- Organisé
- Ponctuel
- Respectueux
- Rigoureux
- Soigne
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