Renaud Olivier

Renaud Olivier

Executive Chef at Hyatt Centric La Rosière
Lives in Germany

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About me

More than ten years experience in hospitality (kitchen, bar and service), good attitude towards team work and natural leader, excellent organizational abilities and problem solving skills, outgoing personality. Experienced in administrative duties, efficient in menu-planning and cost control, accustomed to work under pressure. Willing to relocate and work in a challenging business environment.

Specialties: Pastry, italian traditional cuisine, administrative duties, menu-planing, problem solving


2 years and 3 months

  • Executive Chef

    Hyatt Centric La Rosière - La Rosière, France

    F&B kitchen
    November 2018 - Now · 1 year and 2 months

  • Executive Chef

    PK Parkhotel Kurhaus - Bad Kreuznach, Germany

    F&B kitchen
    April 2018 - April 2018 · 1 month

  • Food & Beverage consultant

    Martin & Bahit gourmet - Prague, Czechia

    Guest Relations
    September 2016 - March 2017 · 7 months

  • head chef

    bice ristorante - Orlando, FL, United States

    F&B kitchen
    February 2016 - June 2016 · 5 months


  • vocational degree

    universita dei sapori - Perugia, Italy

    September 2004 - August 2005


4 languages

  • Italian

    Native or fluent

  • French

    Native or fluent

  • English

    Full professional

  • Spanish

    Limited working

Personal information


  • French

  • Italian

Date of birth

November 28th 1980

Amministratore presso CIPAS TM
Barcelona, Spain
Baglioni Hotels
Milan, Italy
Mandarin Oriental London
London, United Kingdom
Other members
Sandra Noel-Hocquet
La Rosière, France
Karen Giry
Annecy, France
Constance Dupont
La Rosière, Montvalezan, France
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