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More than ten years experience in hospitality (kitchen, bar and service), good attitude towards team work and natural leader, excellent organizational abilities and problem solving skills, outgoing personality. Experienced in administrative duties, efficient in menu-planning and cost control, accustomed to work under pressure. Willing to relocate and work in a challenging business environment.
Specialties: Pastry, italian traditional cuisine, administrative duties, menu-planing, problem solving
Hyatt Centric La Rosière - La Rosière, FranceF&B kitchenNovember 2018 - Now · 1 month
PK Parkhotel Kurhaus - Bad Kreuznach, GermanyF&B kitchenApril 2018 - April 2018 · 1 month
Food & Beverage consultant
Martin & Bahit gourmet - Prague, CzechiaGuest RelationsSeptember 2016 - March 2017 · 7 months
bice ristorante - Orlando, FL, United StatesF&B kitchenFebruary 2016 - June 2016 · 5 months
universita dei sapori - Perugia, ItalySeptember 2004 - August 2005
ItalianNative or fluent100%
FrenchNative or fluent100%