Renaud Olivier

Renaud Olivier

Executive Chef at Hyatt Centric La Rosière
Lives in Germany
over 6 months ago

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More than ten years experience in hospitality (kitchen, bar and service), good attitude towards team work and natural leader, excellent organizational abilities and problem solving skills, outgoing personality. Experienced in administrative duties, efficient in menu-planning and cost control, accustomed to work under pressure. Willing to relocate and work in a challenging business environment.

Specialties: Pastry, italian traditional cuisine, administrative duties, menu-planing, problem solving

Experience

  • Executive Chef

    Hyatt Centric La Rosière - La Rosière, France

    F&B kitchen
    November 2018 - Now · 1 month

  • Executive Chef

    PK Parkhotel Kurhaus - Bad Kreuznach, Germany

    F&B kitchen
    April 2018 - April 2018 · 1 month

  • Food & Beverage consultant

    Martin & Bahit gourmet - Prague, Czechia

    Guest Relations
    September 2016 - March 2017 · 7 months

  • head chef

    bice ristorante - Orlando, FL, United States

    F&B kitchen
    February 2016 - June 2016 · 5 months

Education

  • vocational degree

    universita dei sapori - Perugia, Italy

    September 2004 - August 2005

Languages

  • Italian
    Native or fluent
    100%
  • French
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Limited working
    40%
Connections
GIANCARLO PASTORE
FORMATORE SCRITTORE GIORNALISTA at CIPAS TM STRESA
MONDAY ESEZOBOR
cost controller at AccorHotels
Following
Château de Bonmont
Geneva, Switzerland
Other members
Christelle Gomes da Rosa
La Rosière, France
Manuel Pereira
Montluçon, France
Yannick Aubry
La Rosière, France
Vassilis Karountzos
Frankfurt, Germany
View 326933 members