Join Hosco and view Reneiloe's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Recent culinary graduate from a Swiss Hospitality School with over 2 years working experience which covered Asian cuisine, Arabic cuisine, Swiss cuisine, Banqueting, Breakfast and Garde Manger.
Previous workplaces include an international catering company located within the Zurich Airport, a 5 Star superior resort which is the largest in the world and a 4 Star Hotel in South Africa.
I am a self-motivated team player who is capable of working without constant supervision whilst still being able to produce quality dishes from the menu and maintaining hygiene standards.
I am enthusiastic about finding opportunities that will assist me in launching my Hospitality career.
Commis Chef 3
Southern Sun, - Johannesburg, South AfricaF&B kitchenMarch 2018 - October 2018 · 9 months
The Bürgenstock Selection - Zug, SwitzerlandF&B kitchenAugust 2017 - February 2018 · 7 months
Select Service Partner (Suisse) SA - Zürich, SwitzerlandF&B kitchenJuly 2016 - December 2016 · 6 months
Candrian Catering AG - Zürich, SwitzerlandF&B kitchenJuly 2015 - December 2015 · 6 months
Robert Gordon University Aberdeen - Hospitality and Tourism Management - Aberdeen, United KingdomFebruary 2017 - February 2018
The Business and Hotel Management SchoolJanuary 2015 - December 2016
EnglishNative or fluent100%
- Knife skills