Reneiloe Ncube

Reneiloe Ncube

Commis Chef 3 at Southern Sun,
Lives in Lucerne, Switzerland
over 6 months ago

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Recent culinary graduate from a Swiss Hospitality School with over 2 years working experience which covered Asian cuisine, Arabic cuisine, Swiss cuisine, Banqueting, Breakfast and Garde Manger.

Previous workplaces include an international catering company located within the Zurich Airport, a 5 Star superior resort which is the largest in the world and a 4 Star Hotel in South Africa.

I am a self-motivated team player who is capable of working without constant supervision whilst still being able to produce quality dishes from the menu and maintaining hygiene standards.

I am enthusiastic about finding opportunities that will assist me in launching my Hospitality career.

Experience

  • Commis Chef 3

    Southern Sun, - Johannesburg, South Africa

    F&B kitchen
    March 2018 - October 2018 · 9 months

  • Kitchen Apprentice

    The Bürgenstock Selection - Zug, Switzerland

    F&B kitchen
    August 2017 - February 2018 · 7 months

  • Kitchen Apprentice

    Select Service Partner (Suisse) SA - Zürich, Switzerland

    F&B kitchen
    July 2016 - December 2016 · 6 months

  • Kitchen Apprentice

    Candrian Catering AG - Zürich, Switzerland

    F&B kitchen
    July 2015 - December 2015 · 6 months

Education

  • Robert Gordon University Aberdeen - Hospitality and Tourism Management - Aberdeen, United Kingdom

    February 2017 - February 2018

  • The Business and Hotel Management School

    January 2015 - December 2016

Languages

  • English
    Native or fluent
    100%
  • German
    Limited working
    40%

Skills

  • HACCAP
  • Knife skills
  • Microsoft
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