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I am a 24 year old qualified chef. Graduated from Le Cordon Bleu Malaysia Campus in Diplome de Patisserie and Diplome de Cuisine. Founder of Renises_Pieces. I am currently pursuing my final degree in Bachelors of Hospitality and Events Management in Switzerland. Looking for job experience in Front Office and Guest Relations in Hotels.
Huckleberry Food & Fare - Kuala Lumpur, MalaysiaBakery/PastryMay 2018 - August 2018 · 4 months
For three months, I learned how to decorate cakes, Produce the finished products for design. My skills overall developed in handmade fondant creations, icing & decorating. Time management was a key part of the production process and I learned how to manage my time and produce cakes on a high level of production.
Mustapharaj Sdn Bhd - Kuala Lumpur, MalaysiaFinance/AccountingJanuary 2017 - March 2017 · 3 months
Bachelors of Hospitality and Events Management
Swiss Hotel Management School - Leysin, SwitzerlandSeptember 2018 - Now
Finishing my third and final year in my Hospitality Degree in Swiss Hotel Management School.
Bachelors of Tourism in Events Management
Taylors University Malaysia - Kuala Lumpur, MalaysiaJanuary 2016 - December 2017
Completed my first two years of my degree, before transferring to Switzerland to complete my Bachelors Degree.
Diplome de Patisserie
Le Cordon Bleu Malaysia - Kuala Lumpur, MalaysiaJanuary 2015 - September 2015
Diplome de Cuisine
Le Cordon Bleu Malaysia - Kuala Lumpur, MalaysiaJanuary 2014 - September 2014
Canadian Pre Univeristy
Taylors College Subang Jaya - Subang Jaya, MalaysiaJanuary 2013 - December 2013
Completed my pre-university studies in a Candian Curriculum in Malaysia before pursuing my Diplomas.
IGCSE O levels
British Council Malaysia - Kuala Lumpur, MalaysiaJune 2011 - December 2011
EnglishNative or fluent100%
- Social Medias