Ricardo Bout

Ricardo Bout

Food & Beverage Manager at Noble Kitchen
Lives in 's-Hertogenbosch, Netherlands

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Experience

12 years and 3 months

  • Food & Beverage Manager

    Noble Kitchen - 's-Hertogenbosch, Netherlands

    F&B Management
    August 2019 - Now · 4 years and 8 months

  • Assistant Food and Beverage Manager

    The Rotterdam Marriott Hotel - Rotterdam, Netherlands

    F&B Management
    October 2017 - July 2019 · 1 year and 10 months

  • F&B service manager

    Element by Westin Amsterdam - Amsterdam, Netherlands

    F&B service
    January 2017 - September 2017 · 9 months

  • Daytime supervisor

    The Spoke Club - Toronto, Canada

    Management
    January 2016 - December 2016 · 1 year

  • F&B Supervisor & Duty Manager

    Carlton Ambassador Hotel - The Hague, Netherlands

    F&B Management
    May 2015 - December 2015 · 8 months

  • Assistant & Deputy Maitre d’Hotel

    The Manhattan Hotel - Rotterdam, Netherlands

    F&B service
    January 2013 - April 2015 · 2 years and 4 months

  • Food & Beverage Associate

    The Manhattan Hotel - Rotterdam, Netherlands

    F&B Management
    January 2012 - December 2012 · 1 year

Education

  • Food & Beverage Management

    Cornell University - School of Hotel Administration - Ithaca, NY, United States

    January 2018 - June 2018

  • Hospitality Management

    Scholengemeenschap - De Rooi Pannen [ MBO Raad ] - Breda, Netherlands

    September 2009 - January 2012

Languages

3 languages

  • Dutch

    Native or fluent

  • English

    Full professional

  • German

    Professional working

Personal information

Nationalities

  • Dutch

Following
Habtoor Grand Resort, Autograph Collection Paramount Hotel Dubai & Paramount Hotel Midtown Nikki Beach Resort & Spa Dubai
Nikki Beach Resort & Spa Dubai
Dubai, United Arab Emirates
Other members
Robin Heesen
Eindhoven, Netherlands
Merel Van Schendel
Breda, Netherlands
Roos Van Kessel
Breda, Netherlands
Julia Slager
Zevenbergen, Netherlands
Meike Gommers
Breda, Netherlands
View more
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