Riccardo Del Noce

Riccardo Del Noce

Restaurant General Manager at QT Hotel
Lives in Sydney, Australia

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About me

I am an ambitious and goal-orientated professional who has been working in the Hospitality industry for 15 years. Originally I come from Tuscany in Italy and I love and breath food and wine. I have an international working experience in hospitality, which includes USA, Cuba, Italy, Egypt and Australia. I have been working as a Restaurant Manager for the past 8 years along with working as a wine and beer import advisor for a private company. I have a Sommelier Diploma from WSET 2nd level and great artisanal beer knowledge.

Experience

5 years and 8 months

  • Restaurant General Manager

    QT Hotel - New South Wales, Australia

    Management
    November 2018 - April 2019 · 6 months

  • Functions and Assistant Manager

    Jonah's Restaurant - New South Wales, Australia

    Management
    November 2017 - November 2018 · 1 year and 1 month

  • Restaurant Manager

    Ormeggio Group - New South Wales, Australia

    Management
    November 2015 - November 2017 · 2 years and 1 month

  • Restaurant Manager

    Soffritto - New South Wales, Australia

    Management
    September 2013 - October 2015 · 2 years and 2 months

Education

  • Diploma

    ITC Vespucci - Livorno, Italy

    September 1997 - July 2002

    Accounting High School Diploma

Languages

3 languages

  • English

    Native or fluent

  • Italian

    Native or fluent

  • Spanish

    Limited working

Personal information

Nationalities

  • Italian

Work Permits

  • European Union

Date of birth

February 27th 1983

Driving License

Yes

Skills

11 skills

  • Barista
  • Events
  • F&B management
  • Leadership
  • Organized
  • Sommelier
  • Team Training
  • Teamworker
  • Waitering
  • Wine & spirits
  • Wine Training
Connections
Taxap Peer
F&B Trainee at Islands Management Company
Oluwatuyi Oluwafemi
Store keeper at AL Dhafra Restaurant
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