Riccardo Dell'Ascenza

Chef de cuisine at Hotel Borobudur Jakarta
Lives in Rome, Italy
over 6 months ago

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Dear Human Resources Manager,

Herewith I would like to submit my curriculum for your kind consideration. I have thirty years of experience in the culinary Industry as an Italian Chef, Executive Chef and Restaurant Consultant around the world.

I've been able to create remarkable differences in all the places I've been, starting from revamping menus with creative elements with great consideration on food cost efficiency and managing all aspects of the restaurant such as building team spirit among employees of several nationalities.

Currently I am based in Albania and would be grateful to accept a challenging position at your prestigious establishment.

Looking forward to receiving a favorable response.

Best Regards,

Riccardo Dell'Ascenza

Experience

  • Chef de cuisine

    Hotel Borobudur Jakarta - Central Jakarta, Indonesia

    F&B kitchen
    April 2017 - January 2018 ยท 10 months

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Russian
    Limited working
    40%
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