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Dear Human Resources Manager,
Herewith I would like to submit my curriculum for your kind consideration. I have thirty years of experience in the culinary Industry as an Italian Chef, Executive Chef and Restaurant Consultant around the world.
I've been able to create remarkable differences in all the places I've been, starting from revamping menus with creative elements with great consideration on food cost efficiency and managing all aspects of the restaurant such as building team spirit among employees of several nationalities.
Currently I am based in Albania and would be grateful to accept a challenging position at your prestigious establishment.
Looking forward to receiving a favorable response.
Chef de cuisine
Hotel Borobudur Jakarta - Central Jakarta, IndonesiaF&B kitchenApril 2017 - January 2018 · 10 months
ItalianNative or fluent100%