Richard BA-NDOUWE DANGMO

Richard BA-NDOUWE DANGMO

Serveur polyvalent at Hilton yaounde
Lives in Ebolowa, Cameroon

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About me

Ingenieur de travaux en sciences du patrimoine option Tourisme optenu a l'universite de Maroua Cameroun .
Certificat food an beverage at Boma international Hospitality college Kenya

Experience

7 years and 7 months

  • Food and beverage manager

    Bengo hotel ebolowa - Ebolowa, Cameroon

    F&B Management
    October 2022 - Now · 1 year and 6 months

    Hard worker

  • Serveur polyvalent

    Hilton yaounde - Yaounde, Cameroon

    F&B service
    June 2018 - Now · 5 years and 10 months

    F&B Supervisor at BENGO Hôtel

  • Premier maitre d'hotel

    Bengo hotel - Ebolowa, Cameroon

    F&B service
    October 2020 - October 2022 · 2 years and 1 month

  • Responsable F&B

    Adys plaza hotel Dschang - Mora, Cameroon

    F&B Management
    March 2019 - August 2019 · 7 months

    - Managing the function in the dining room, - Ordering material - Stock taking or inventory checking, - Supervising ,training, grooming, and evaluating the subordinates - Preparing reports of staff and sales - Handling daily sales and coordinating with cashiers - Setting service standard for banquets - Controlling chinaware ,cutlery, glassware, linen, and equipment’s

  • Serveur polyvalent

    The boma hotel - Nairobi, Kenya

    F&B service
    January 2018 - August 2018 · 8 months

    Bistros, buffet, a la carte, room service, service sur assietteDelivering outstanding food and beverage service to customers - greeting all guests, using the guests name as often as possible - taking orders from guests and offering advice on the menu - Ability to recommend Food & Beverage combinations and up-sell alternatives - Explaining how food is prepared, describing ingredients and cooking methods. - Comprehensive knowledge of food, wines, spirits, liquors, and champagnes. - Experience in a previous front of house role. - Excellent command of the English language. - Able and willing to work varying shifts including weekends and holidays. - Building a rapport and relationship with customers - Experience of working in a five (5*) star luxury environment - Ensuring that customers enjoy their meals and taking action to correct any problems

  • Assistant de Direction (24 mois)

    Hotel Maroua palace - Makari, Cameroon

    Secretary / Executive Assistant
    September 2014 - November 2015 · 1 year and 3 months

    Assiste le Directeur general dans les taches administrative et financiere

Education

  • CERTIFICAT

    REDCROSS TRAINING SCHOOL - Nairobi, Kenya

    January 2018 - August 2018

    FIRST AIDS HOW TO TAKE CARE OF GUEST OR SOMEONE IN DANGER

  • Cerficate in food and beverages operations

    Boma International Hospitality College (BIHC) - Nairobi County, Kenya

    January 2018 - January 2019

    Service, base culinaire

Languages

3 languages

  • English

    Native or fluent

  • French

    Native or fluent

  • Spanish

    Professional working

Personal information

Nationalities

  • Cameroonian

Work Permits

  • Cameroon

Date of birth

January 01st 1993

Driving License

Yes

Skills

2 skills

  • Food and beverage management
  • Premier maitre d'Hotel a Bengo Hotel Ebolowa

Additional Information

1 information shared

  • Photo De mise en place

    IMG_20180206_112444 - Copy - Copy (3).jpg
Connections
Kamguia Drusille
Hostess at Bluebird
MARIE PRUDENCE MBIVKA
Hospitality at Hilton Yaounde
Sami Trabelsi
Directeur Général d’hôtel at Hotel Franco Yaoundé 4* de luxe
Following
The Lana Dubai NEW OPENING - recruitment in Europe The Lana - Dorchester Collection
The Lana - Dorchester Collection
Dubai, United Arab Emirates
Novotel Paris Centre Tour Eiffel
Other members
TIGE LDAGZE LEOPOLD
Douala, Cameroon
Samuel Shidaha
Samburu, Kenya
ELVIS MWANGI
Narok, Kenya
Peter Macharia
Nairobi, Kenya
View more
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