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I'm a fast learner, willing to do extra work and extra time with own initiative and can work under pressure in a minimum supervision
Pastry Chef de Partie
Al tayer - Dubai, United Arab EmiratesF&B kitchenMay 2011 - Now · 7 years and 7 months
Complies with all portion sizes, recipes, quality standard department rules, policies and procedures. Participate in all pastry production to ensure items reflect high standards of quality, consistency, aesthetics and taste. Prepare quality baked goods, such as breads, pastries, chocolate tiers, desserts, pies, and special occasion cakes for multiple dining venues Prepare dough according to recipes and procedures. Responsible for consistency shaping dough into required products. Maintain an exceptional production knowledge and attention to detail with decoration and taste quality. Maintain a solid knowledge of all food products ad skillfully apply culinary techniques. Effectively communicate with Chef all concerns. Maintain organization, cleanliness and sanitation of work areas and equipments. Prepares and orders bakery supplies as needed. Monitor production and quality levels of all products. Researches and develops new and unique recipes. Other related duties as necessary.