Ridho Abdillah

Ridho Abdillah

Fine Dining Waiter at Bawah Reserve Luxury
Lives in Riau Islands, Indonesia
over 6 months ago

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Driven by a passion for customer service, ensures that all customers receive personalized, exemplary attention and feel not only comfortable but also valued. I am excellent in working with multi-cultural team that achieved and resolved a certain task succesfully.


  • Fine Dining Waiter

    Bawah Reserve Luxury - Riau Islands, Indonesia

    F&B service
    September 2018 - Now · 4 months

  • Butler

    The Sun Siyam Iru Fushi - Manadhoo, Maldives

    Guest Relations
    August 2017 - August 2018 · 1 year and 1 month

  • F&B Server

    The Sun Siyam Iru Fushi - Manadhoo, Maldives

    F&B service
    August 2016 - August 2017 · 1 year and 1 month

  • F&B Server

    Swiss-Belhotel International - Manama, Bahrain

    F&B service
    February 2015 - July 2016 · 1 year and 6 months

  • Hotel Management Trainee

    The Sanchaya Luxury Estate - Lagoi, Indonesia

    Management Trainee
    August 2014 - January 2015 · 6 months


  • Butler Course

    South African Butler Academy - Malé, Maldives

    August 2017 - August 2017

    The role of a professional Butler The tardiness, personal traits, unique skills, standard operating procedures, professional standards, attention to detail, setting up your household week 1 , cultural diversity, and language studies. Butler administration and the modern Butler Today we are required to provide Butlers with basic accounting skills, understand technology, perform a range of technology requests and setup home automation. The Academy prides itself on our in-house technology lab with state of the art equipment for all our students. We teach our students how to design your petty cash book on excel, how to present a project on power point or keynote, write a formal letter on word or pages and what are the do`s and dont`s when writing an email. Managing a 21st century home & how to manage and work with your team of staff The household is managed in two parts the “people” and the physical or the environment. Each Butler is required to work and plan with his / her team. Human resources, interviewing skills, house rules and personnel issues are but a few interpersonal skills. Butlers are required to appoint new staff or dismiss staff – important skills in any work place. Respectful handling of clients property and boundaries. Food & Beverage Service Entertaining skills, table service, setting up the bar, mixology (mixing cocktails), knowledge of wine (how to present. pour and pair with food), table linen, napkin folding, setting up a cocktail party or reception and picnic planning. At the Academy we cook every day, cooking is an important skill for every Butler. Every day we prepare meals for students, teachers, guests and plan events (practical dinners, luncheons and our signature breakfasts) and cooking a 10-course menu! Household Management & Housekeeping White board management includes; setting of routines and schedules, household hierarchy, defining and standards, online purchasing, and zoning. At the Academy we expect nothing but the highest of hygiene and housekeeping standards, students are required to partake in cleaning every day. Each day we appoint a head Butler who will be in-charge of the daily planning, cleaning, cooking, servicing and running errands for teachers. Part of Housekeeping is laundry management, at the Academy, we offer training on Laura Star Ironing systems imported from Switzerland. Laundry skills are by far top of our training lists as the Butler will be responsible for all laundry in the household. How to set up a laundry room, using the correct products, how to operated washing machines and tumble dryers. Another fun class is our stain removal class! Some of the practical classes include; ironing, steaming, pressing, sewing, brushing jackets, dry cleaning, washing, drying and sorting of clothing.

  • Course

    Food Safety Handling - Queensland, Australia

    August 2014 - August 2014

    Food Safety Handling : 1. Hygine 2. Healthy Food Handlers 3. Temperature Controls 4. Food Safety Programs 5. Pest Controls 6. Cleanliness 7. Safe Food Storage 8. Disinfection

  • Diploma Higher

    Sahid Institute of Tourism Jakarta - Jakarta, Indonesia

    October 2013 - January 2015

    Hotel Management ( 2013-2015) : Cum Laude Valedictorian with IPK 3.60


  • Malay
    Native or fluent
  • English
    Native or fluent
  • Divehi
    Professional working
  • Korean
    Limited working
  • German
    Limited working


  • 5 Star Resort
  • Barman/Waiter
  • Butler services
  • City Hotel
  • Fine dining
  • Guest Relations
  • Micros
  • Microsoft
  • Opera PMS
  • Pre opening experience
  • Room service
  • Wine serving
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