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Le Meridien(Marriott Group) Gurugram, Haryana, India
Commi 3(Continental) 06/11/2017 to till Date
JOB RESPONSIBILITY AS POINT WISE
• Making Fresh Pasta
• Ala Carte
• Pizza Section
• Setting up the display in restaurant
• Banquet snacks
• Omelet Station
• Store Pickup
• Ordering dry store
• Filling HACCP food safety sheet
• Guest handling
Le Meridien - Gurugram, IndiaF&B kitchenNovember 2017 - Now
IHA Leading to BA Hospitality Management
International Institute of Hotel Management, Kolkata - Kolkata, IndiaApril 2014 - May 2017
Completed 3 years Advanced Diploma in IHA Leading to BA Hospitality Management from International Institute of Hotel Management, Kolkata, (Batch 2014-2017).
3 years B.Sc in Catering Science and Hotel Management
Bharathiar University, Coimbatore - Kolkata, IndiaMarch 2014 - April 2017
Completed 3 years B.Sc in Catering Science and Hotel Management from Bharathiar University, Coimbatore, (2014-2017).
HindiNative or fluent100%
EnglishNative or fluent100%
- Ability to work under pressure
- HACCP certified
- Time management