Rishabh Kumar

Rishabh Kumar

Commis 3 at Le Meridien
Lives in New Delhi, India
over 6 months ago

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Le Meridien(Marriott Group) Gurugram, Haryana, India

Commi 3(Continental) 06/11/2017 to till Date

JOB RESPONSIBILITY AS POINT WISE

• Making Fresh Pasta
• Ala Carte
• Pizza Section
• Setting up the display in restaurant
• Banquet snacks
• Omelet Station
• Store Pickup
• Ordering dry store
• Filling HACCP food safety sheet
• Guest handling

Experience

  • Commis 3

    Le Meridien - Gurugram, India

    F&B kitchen
    November 2017 - Now

Education

  • IHA Leading to BA Hospitality Management

    International Institute of Hotel Management, Kolkata - Kolkata, India

    April 2014 - May 2017

    Completed 3 years Advanced Diploma in IHA Leading to BA Hospitality Management from International Institute of Hotel Management, Kolkata, (Batch 2014-2017).

  • 3 years B.Sc in Catering Science and Hotel Management

    Bharathiar University, Coimbatore - Kolkata, India

    March 2014 - April 2017

    Completed 3 years B.Sc in Catering Science and Hotel Management from Bharathiar University, Coimbatore, (2014-2017).

Languages

  • Hindi
    Native or fluent
    100%
  • English
    Native or fluent
    100%

Skills

  • Ability to work under pressure
  • Communication
  • HACCP certified
  • Leadership
  • Self-motivation
  • Time management
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