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I consider myself to be a confident, witty and reliable person with a deep knowledge of the bar, the restaurant and the hotel industry in general. Flexible in the ability to adapt to the challenges that may arise, while remaining aware of professional roles and limits. Currently my goal is a new and challenging management position, one that will make the best use of my existing skills and experience and also allow me to advance in my personal development.
Q.M.A Qatar,Doha - Doha, QatarF&B serviceFebruary 2015 - February 2016 · 1 year and 1 month
Two Black Sheep - Pattaya City, ThailandF&B serviceSeptember 2010 - July 2011 · 11 months
Cavalli Club Dubai - Dubai, United Arab EmiratesF&B kitchenMarch 2009 - August 2010 · 1 year and 7 months
Naum Naumovcki Borce - Macedonia (FYROM)December 1999 - May 2005
MacedonianNative or fluent100%