Robert Frasca

Robert Frasca

Senior chef de partite at Bistro Guillaume Sydney
Lives in New South Wales, Australia

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About me

hello chef, I am a young, dynamic, willing, fast, I like work clean ... for my young age I have a lot of experience in the sector. I love this job. I sacrifice all of myself to do a good job! I can work under pressure, I like the busy moment .. what else to say? give me an opportunity ... I will not disappoint you


5 years and 6 months

  • Senior chef de partite

    Bistro Guillaume Sydney - New South Wales, Australia

    F&B kitchen
    December 2018 - Now · 1 year and 1 month

  • Senior Chef De Partie

    nobu hotel - London, United Kingdom

    F&B kitchen
    June 2017 - November 2018 · 1 year and 6 months

  • Junior Sous Chef

    savini at criterion - London, United Kingdom

    F&B kitchen
    October 2016 - June 2017 · 9 months

  • Stage en cuisine

    del cambio - Turin, Italy

    F&B kitchen
    March 2016 - September 2016 · 7 months

  • Chef de partie

    grand hotel palazzo della fonte - Fiuggi, Italy

    F&B kitchen
    March 2015 - September 2015 · 8 months

  • Former chef

    La riffa - Lazio, Italy

    F&B kitchen
    March 2014 - March 2015 · 1 year and 2 months


  • ALMA

    International School of Italian cuisine - Parma, Italy

    September 2015 - September 2016

    32nd course of prestigious Italian cuisine


5 languages

  • Italian

    Native or fluent

  • English

    Full professional

  • Romanian

    Limited working

  • Spanish

    Limited working

  • Japanese


Personal information


  • Italian

Work Permits

  • European Union

Date of birth

April 11th 1994

Driving License



12 skills

  • Attention to detail
  • Being a Team Player
  • Business Sense
  • Clean
  • Cleanliness
  • Creativity
  • Humble
  • Leader
  • Motivational
  • Passion for the Culinary Arts
  • Respect
  • Willingness to practice
Subhajit Sikder
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