Roberta Vizzarri

Roberta Vizzarri

Pastry Chef de Partie at Gabbiano 3.0
Lives in Mafalda, Italy
over 6 months ago

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I love art and food, so I decided to enjoy them both becoming a pastry chef.
I like smiling and haveing fun with my job and I'm looking for a dynamic, open minded and intense environment.
I'm also really interested in baking and I'd like to improve my skills on sourdough.

Experience

  • Pastry Chef de Partie

    Gabbiano 3.0 - Grosseto, Italy

    Bakery/Pastry
    October 2018 - January 2019 · 4 months

  • Pastry Chef de Partie

    FILIPPO Mud - Pietrasanta, Italy

    Bakery/Pastry
    November 2017 - September 2018 · 11 months

  • trainee

    Mannori la maison - Prato, Italy

    Bakery/Pastry
    April 2017 - July 2017 · 4 months

  • trainee

    Pasticceria Zara - Termoli, Italy

    Bakery/Pastry
    November 2016 - December 2016 · 2 months

  • Pastry chef

    Panificio Vizzarri - Mafalda, Italy

    Bakery/Pastry
    June 2015 - September 2016 · 1 year and 4 months

Education

  • ALMA - Parma, Italy

    January 2017 - August 2017

Languages

  • Italian
    Native or fluent
    100%
  • English
    Professional working
    60%
  • French
    Limited working
    40%

Skills

  • Art ( painting)
  • BAKING
  • Baking/pastry
  • Sourdough
Connections
Alessandro Del Re
Sous Chef at Ristorante Gabbiano 3.0
Morris Lorusso
Sr. Industry Team Manager Southern Europe at Hosco
Marco Capotosto
COMMIS DE CUISINE at Big Mamma
View 8 connections
Following
ALMA
Parma, Italy
Other members
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Taranto, Italy
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